Best Rainy Day Chicken Rice Grain Soup Recipes
CHICKEN RICE SOUP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. Put the chicken in a roasting pan and roast until cooked through, about 20 minutes. Set aside.
- In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes. Sprinkle with the fresh thyme and turmeric and cook for another 2 minutes. Pour in the chicken broth, cover, bring to a simmer and simmer 30 minutes.
- Prepare the rice according to the package instructions; keep warm.
- Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.
CREAMY CHICKEN AND WILD RICE SOUP
A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.
Provided by Stephanie G
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
- In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
- Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 22.6 g, Cholesterol 135.1 mg, Fat 36.5 g, Fiber 1 g, Protein 12 g, SaturatedFat 21.7 g, Sodium 996.9 mg, Sugar 1.1 g
MOMMA'S RAINY DAY CHICKEN NOODLE SOUP
Make and share this Momma's Rainy Day Chicken Noodle Soup recipe from Food.com.
Provided by GingerlyJ
Categories Clear Soup
Time 40m
Yield 6 cups, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- put everything into a big pot and simmer 30 minutes.
- remove bay leaf before serving.
Nutrition Facts : Calories 117.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 13.1, Sodium 711.4, Carbohydrate 17.4, Fiber 1.7, Sugar 4.8, Protein 6.2
RAINY DAY CHICKEN RICE-GRAIN SOUP
We came up with this soup recipe today just because it sounded yummy. We are striving to eat better in our house and make things from scratch.
Provided by mtodryk
Categories Chicken Breast
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Put 6 cups of chicken broth in the crock pot with the chicken breasts, the chopped carrots, the grains, and the herbs. Start off the crock pot on high heat.
- In dutch oven on stove, put the remainder of the ingredients together and cook on low heat until cooked through.
- Turn off heat under vegetable mixture and allow vegetable mixture to cool.
- Pour vegetable mixture into a blender and puree until smooth.
- Pour enough of the pureed vegetable mixture into the crock pot to thicken the soup to your liking. Mix well. Adjust seasonings as needed.
- Set crock pot on low heat and cook till dinner. The longer the better.
Nutrition Facts : Calories 401.6, Fat 11, SaturatedFat 3.1, Cholesterol 54.4, Sodium 189.1, Carbohydrate 48.2, Fiber 5.5, Sugar 5.4, Protein 29
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