Best Rainforest Cafes Honey Mustard Dressing Recipes

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
• Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
• Keep tightly covered in the refrigerator for up to three weeks.

RAINFOREST CAFE HONEY MUSTARD DRESSING

Steps:

• Mix all ingredients together in a glass container& blend well.
• Refrigerate until ready to use.

RAINFOREST CAFE CARIBO COCONUT CHICKEN WITH HONEY MUSTARD SAUCE

Steps:

• Place breasts between pieces of wax paper and pound to 1/2 inch thick.
• Trim chicken breast so the pieces will measure 4" long and about 2 1/2" wide.
• Sprinkle sugar and salt over chicken breast and place in a zip lock bag and marinate in refrigerator for 4 hours.
• When chicken breast are ready to be prepared, rinse lightly and drain.
• Place coconut, corn starch, and flour in a bowl and mix well.
• In separate bowl place beaten eggs and add water, blend well.
• Preheat frying oil to 350F in a deep fryer or large skillet and have ready to fry chicken pieces.
• Dip chicken breast in egg wash and then place chicken breast in coconut mixture, coated well.
• Carefully place chicken in hot oil and cook until lightly golden (when frying the chicken, do not crowd and keep an eye on the oil so it does not burn).
• Remove and place on a paper towel to drain.
• For presentation and tasty side compliment, slice a ripe pineapple in 1/8" pieces and cut the round slices in half (canned pineapple rings may also be used).
• Lightly sauté the pineapple in a non stick sauce pan that has been sprayed with a non stick spray just until heated through.

RAINFOREST CAFE'S HONEY MUSTARD DRESSING RECIPE

Steps:

• Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container and refrigerate until ready to use. This recipe yields ?? servings.