Best Rainbow Tie Dyed Pancakes Recipes
RAINBOW PANCAKES
How fun! Rainbow Pancakes for spring, St. Patrick's Day or a unicorn birthday breakfast!
Provided by Amanda Formaro
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together master mix, milk eggs and vanilla until combined. Divide batter among 6 small mixing bowls.
- Stir in food dye to each bowl, starting with a couple drops until a vibrant color is achieved. Repeat until you have red, orange, yellow, green, blue and purple.
- Heat a nonstick frying pan or griddle over medium-low heat. The pan is ready when a sprinkle of water lightly sizzles on the pan.
- Pour 2 tablespoons of batter per pancake. Cook for about 45-60 seconds or until the bubbles begin to pop. Flip and cook for an additional 45-60 seconds. Remove from pan and repeat until all the colors have been used.
- Pancakes can be kept warm in a 200°F oven until ready to serve.
- Stack the pancakes in the color order of a rainbow and serve with whipped cream clouds.
Nutrition Facts : ServingSize 1 serving (3 4-inch pancakes), Carbohydrate 15 g, Protein 7 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 105 mg, Sodium 263 mg, Fiber 1 g, Sugar 2 g, Calories 148 kcal
RAINBOW & TIE DYED PANCAKES
These are fun pancakes for a family or holiday brunch! Gavin (my 8 year old grandson) said, "I liked how pretty they were and how good they tasted." This recipe makes a big batch of pancakes. We make the silver dollar size ones first and the big tie dye ones last. We put the left over pancakes in zipper bags and either save for the next day or freeze them.
Provided by Colleen Sowa @colleenlucky7
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- In large bowl: Mix together dry ingredients.
- In smaller bowl: Beat eggs well. Add other liquids and zest. (saving back some of the water to use as needed). Divide batter into bowls and add food coloring. Blue
- Pink
- Green
- yellow
- orange
- purple
- Make like you would any silver dollar pancake.
- All the colors of the rainbow!
- .Make the Tie Dye pancakes by swirling a little of each color of batter onto the griddle. Cook as you would any pancke.
- .Plate the pancakes up.
- *** Serve with desired type of eggs and pan fried Spam (ham, bacon or sausages).
RAINBOW PANCAKES
Kids and adults alike will love these super colourful pancakes, perfect for a celebratory breakfast or brunch. Stack them up and top with whipped cream, maple syrup and mixed berries.
Provided by Miriam Nice
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 12
Steps:
- Put all the pancake ingredients, except the dye, in a bowl and mix well with a whisk until smooth. Divide the batter into 5 bowls or disposable cups. Use the food colouring to dye 4 of them a different colour, leaving one plain.
- Melt a small knob of butter in a large non-stick frying pan over a medium-low heat. Once foaming put spoonfuls of the pancake batter into the pan and shape into 4-5cm circles with the back of your spoon, you should have enough to make 4 pancakes from each coloured batter. Cook for 2-3 mins then flip over and cook the other side for another minute or until cooked through and ever so slightly golden.
- Stack the pancakes so that everyone gets one of each colour. Serve with fresh fruit, cream or ice cream and a drizzle of maple syrup if you like.
Nutrition Facts : Calories 324 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium
SUNNY'S RAINBOW AND TIE-DYE WAFFLES
Provided by Sunny Anderson
Categories main-dish
Time 1h
Yield about 15 waffles (4 inch)
Number Of Ingredients 12
Steps:
- Preheat a round waffle maker. Preheat the oven to 250 degrees F. Place a baking sheet fitted with a rack in the oven.
- Make the batter according to the waffle mix package instructions. Separate the batter evenly among 6 bowls. Dye one bowl of batter with the red gel food coloring until you reach the desired shade. Repeat with each bowl of batter with the orange, yellow, green, blue and purple gel food coloring until you reach the desired shade and you have a separate bowl of each color.
- To make rainbow pancakes: Transfer each color of batter to a separate piping bag or ziptop bag. When the waffle maker is hot, spray it with nonstick spray. Pipe a circle of each color batter, working from the outside to the center, starting with the red, followed by the orange, yellow, green, blue and finishing with the purple in the center (like a bullseye). Cook to desired crispness, about 3 minutes. Transfer the waffles to the baking sheet in the oven to keep warm. Repeat with the remaining batter.
- To plate, cut each waffle in half to make half circles and transfer each half to a plate. Add whipped cream to the flat bottom of the waffle halves to look like clouds. Add your favorite rainbow sprinkles or rainbow rice cereal for more color. Drizzle with maple syrup, if using. Serve immediately with butter, if desired.
- To make tie-dye waffles: Separate the batter evenly among 4 to 6 bowls, one bowl for each desired color. Dye each bowl of batter one color by adding 3 to 4 drops of food coloring until you reach the desired shade.
- Transfer each color of batter to a liquid measuring cup for easy pouring. Make tie-dye designs by adding the batter to the waffle maker in a random pattern of your choosing. Cook to desired crispness, about 3 minutes. Transfer the waffles to the baking sheet in the oven to keep warm. Repeat with the remaining batter.
- Plate each waffle and serve with maple syrup and butter if desired. Serve immediately.
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