Best Rainbow Pasta Salad Recipes

RAINBOW ROTINI PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.

RAINBOW PASTA SALAD I

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
• In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
• Refrigerate for at least 1 hour before serving.

RAINBOW PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.

RAINBOW PASTA SALAD II

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
• In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.

RAINBOW PASTA SALAD

Steps:

• Mix together dressing (olive oil through pepper) and set aside until sugar is dissolved completely.
• Cook pasta according to box directions and rinse under cold water until cool.
• Mix pasta together with the rest of the ingredients and toss with the dressing. Chill before serving.

RAINBOW PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse under cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery. In another bowl combine remaining ingredients. Pour over pasta mixture, toss to coat. Cover; refrigerate 8 hours or overnight.

CATELLI BISTRO RAINBOW PASTA SALAD WITH LEMON TAHINI DRESSING

Steps:

• Lemon Tahini Dressing: Whisk together yogurt, tahini, lemon juice, water, garlic, salt and pepper.
• Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl.
• Add arugula, tomatoes, chickpeas, cucumber, Kalamata olives, red onion, half of the parsley and half of the feta to pasta; drizzle with dressing and toss to coat. Sprinkle with remaining parsley and feta cheese. Serve immediately.

RAINBOW ROTINI PASTA SALAD

Steps:

• 1. Cook and drain the pasta according to package directions.
• 2. Run pasta under cold water. Strain
• 3. In a large serving bowl add all the ingredients and toss gently.

CHICKEN RAINBOW PASTA SALAD

Steps:

• Combine chicken through rotini in a large bowl.
• Blend together dressing ingredients in a small bowl, add to salad and toss to coat.
• Chill.

RAINBOW'S RAINBOW PASTA SALAD

Steps:

• First chop all your veggies, then boil your noodles. When the noodles are steaming hot and slightly cool add the dry packets of ranch and italian dressings, this adds the extra flavor to the noodles. Then add everything else and pour the Italian dressing over it and stir it up!

RAINBOW PASTA SALAD

Steps:

• cook pasta per directions; rinse in cold water, drain, place in large bowl; add carrots, onions, gr pepper, celery; combine remaining ingredients and pour over pasta; toss to coat; cover and refrigerate for 8 hours or overnight;

RAINBOW PASTA SALAD

Steps:

• 1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.

RAINBOW PASTA SALAD RECIPE

Steps:

• 1 cook pasta according to directions rinse and set aside 2 In a large bowl combine all other ingredients along with rinsed pasta 3 Refrigerate in a airtight container for at least 1-4 hours 4 serve chilled refrigerate leftovers

RAINBOW PASTA SALAD

Steps:

• Cook rotini according to package directions; drain and rinse with cold water. Mix together rotini and all ingredients except dressing in a large bowl. Pour half the salad dressing over the top; toss to coat. Chill. Stir in remaining dressing at serving time. Tip: For chilled salads, cook pasta for the shortest time given on the package, then rinse with cold water. Drain well...no mushy macaroni!