Best Ragu Ratatouille Hummus Plate Ragu Recipes

Ravioli Beef Ragu image

Provided by Candace Michelle

Categories European

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup onion, chopped
2 cups plum tomatoes, diced
1 cup beef broth
1/2 cup red wine or 1/2 cup beef broth
1 (6 ounce) can tomato paste
2 teaspoons rosemary
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1 (20 ounce) package cheese ravioli
1/2 cup parmesan cheese, grated

Steps:

In a large skillet, cook beef and onion until no longer pink, drain.
Add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. Bring to a boil. Reduce heat and simmer for about 30 minutes, uncovered.
Cook ravioli according to directions and drain. Top with meat sauce and sprinkle with cheese.

Sausage Ragu image

Provided by julz654

Categories Meat

Time 35m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 14

1/2 lb Italian sausage
1/2 cup onion, chopped
3/4 teaspoon garlic, minced
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon ground black pepper
1 (15 ounce) can whole canned tomatoes, chopped, juices reserved
1 (8 ounce) can tomato sauce
1 tablespoon tomato paste
1/4 cup dry red wine
1/4 cup heavy cream
1 pinch sugar

Steps:

Add sausage and cook, stirring, until brown and the fat is rendered, about 4 minutes.
Add the onions, garlic, crushed red pepper salt, basil, oregano and black pepper, and cook, stirring, until soft, 4 minutes. Add the tomatoes and their juices, tomato sauce, tomato paste, wine, cream, and sugar, and stir well.
Bring to a simmer and cook, uncovered, stirring occasionally, until thick and the flavors are blended, about 30 minutes, adding water as necessary to keep from getting too thick.

Nutrition Facts : Calories 205.7, Fat 14.2, SaturatedFat 5.9, Cholesterol 35.1, Sodium 870.4, Carbohydrate 9.8, Fiber 1.6, Sugar 4.8, Protein 8.8