Best Ragu Chunky Garden Style Pasta Sauce Recipes

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COPYCAT RAGU PASTA SAUCE



Copycat Ragu Pasta Sauce image

Provided by Ann

Time 1h

Number Of Ingredients 11

1 Tablespoon olive oil
3 garlic cloves, peeled & chopped
1/4 cup onion, peeled and finely chopped
29 oz. (or 1 quart jar) of tomato sauce
1 lb of fresh garden tomatoes, peeled, cored and chopped (or 15-oz canned)
3 teaspoons granulated sugar
1 cup freshly shredded Parmesan cheese
1 Tablespoon fresh basil leaves, chopped fine
1/2 teaspoon dried parsley
1/8 teaspoon black pepper
1 bay leaf

Steps:

  • Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until the onion is tender.
  • Add the rest of the ingredients, bring to a boil, then reduce heat to a simmer and cook uncovered for about 30 - 45 minutes or until the sauce is thickened to your liking.
  • Remove the bay leaf. Let cool a bit, then blend until smooth. Store in an airtight jar in the fridge.

CHUNKY GARDEN VEGETABLE SPAGHETTI SAUCE



Chunky Garden Vegetable Spaghetti Sauce image

Provided by A Kitchen Addiction

Categories     Condiments

Number Of Ingredients 13

1/4 Cup olive oil
1 Cup onion, coarsely chopped
6 garlic cloves, minced
1 Cup carrots, coarsely chopped
1 Cup green pepper, coarsely chopped
1 Cup yellow summer squash, finely sliced and quartered
10 Cups tomatoes, washed and cut into chunks
1 Tablespoon salt
1 1/2 teaspoons black pepper
2 teaspoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme

Steps:

  • In a large saucepan or medium stock pot, heat olive oil over medium heat for two minutes. Add in the onion, garlic, carrots, green pepper, and summer squash. Cook until onions turn translucent and vegetables start to soften, about 5-8 minutes, stirring occasionally.
  • Increase temperature to medium-high. Add tomatoes and spices. Stir to combine. Bring mixture to a boil stirring occasionally. When sauce reaches a boil, reduce heat to medium-low and allow to simmer for 2 to 2 1/2 hours. The longer you let it simmer the fewer chunks there will be. Stir occasionally to prevent any sticking to the bottom of the pan.
  • Remove from heat.
  • Use sauce immediately or allow to cool completely before transferring sauce to freezer safe containers. Keep a container in the refrigerator for up to two weeks if you want to use the sauce shortly. Store the rest in the freezer.

Nutrition Facts : Calories 58 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 363 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHUNKY SPAGHETTI SAUCE



Chunky Spaghetti Sauce image

When your hungry clan requests, "Spaghetti, please!", you'll be happy to oblige with this simple savory sauce. It proves appetizingly that homemade spaghetti sauce doesn't have to simmer all day in order to be hearty and delicious.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound bulk Italian sausage
1 to 2 medium green peppers, julienned
1/2 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1/4 cup tomato paste
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Hot cooked pasta

Steps:

  • Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. Serve over pasta.

Nutrition Facts : Calories 441 calories, Fat 16g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 891mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 6g fiber), Protein 20g protein.

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