Best Raggedy Ann And Andy Salads Recipes

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CRUNCHY LETTUCE SALAD



Crunchy Lettuce Salad image

There are several variations to this Asian-style salad. But this is the one most folks prefer. Toasted almonds, chow mein noodles and sesame seeds contribute to this salad's "crunch".-Sue McLaughlin, Onawa, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 11

1/3 cup sliced almonds
1/4 cup chow mein noodles
2 teaspoons sesame seeds
1/2 cup vegetable oil
1/4 cup sugar
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
8 cups torn iceberg or romaine lettuce
4 green onions with tops, diced
5 bacon strips, cooked and crumbled

Steps:

  • Combine almonds, chow mein noodles and sesame seeds in a baking pan. Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside. , In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl, toss lettuce, onions and bacon. Just before serving, add almond mixture and dressing; toss.

Nutrition Facts : Calories 211 calories, Fat 18g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 223mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

RAGGEDY ANN SALAD--JUST FOR KIDS



Raggedy Ann Salad--Just for Kids image

Make and share this Raggedy Ann Salad--Just for Kids recipe from Food.com.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 10m

Yield 1 doll

Number Of Ingredients 7

1/2 peach
4 small celery ribs
1/2 hard-boiled egg
8 raisins
1 slice cherries
1 tablespoon approx. grated yellow cheese
1 piece of ruffled lettuce

Steps:

  • ARRANGE AS FOLLOWS:.
  • Place the peach half on a plate with the half of egg above it for the head.
  • Tuck the ruffled lettuce under the peach half body.
  • The celery sticks are the arms and legs.
  • The raisins will the stuck in for the eyes,nose, buttons, and the two shoes.
  • Put the cherry slice in for the mouth.
  • Arrange the grated cheese around the head for the hair.

RAGGEDY ANN SALAD



Raggedy Ann Salad image

My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book for Boys and Girls. I made these salads for our dinner tonight from this cookbook. My husband is such a great guy he just goes along with the program. Imagine a grown man eating...

Provided by Julia Ferguson

Categories     Fruit Appetizers

Number Of Ingredients 8

for each individual salad
body - fresh or canned peach half
arms and legs - small celery sticks
eyes, nose, shoes, buttons - raisins
mouth - piece of a cherry or redhot
hair - grated yellow cheese
skirt - ruffled lettuce leaf
head - half a hard boiled egg

Steps:

  • 1. Assemble according to picture and ingredient list.
  • 2. Notes: I didn't have hard cooked eggs so I used a scoop of cottage cheese for the Head. For the Mouth I used a piece of red bell pepper. For the Body, I used apricot halfs.

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