Best Ragged Robins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAGGED ROBINS



Ragged Robins image

Another recipe from my Mennonite cookbook! This one hails from Canada. These are a different kind of cookie, and sound absolutely delicious! I will be baking these for my grandkids to see if they agree with me. Give them a try! We are always looking for new cookie recipes. Patty

Provided by Patty Ward

Categories     Cookies

Time 25m

Number Of Ingredients 6

2 eggs. beaten until lemon colored
1 tsp vanilla
1/2 c sugar
1 c walnuts, chopped
1 c dates, chopped
2 c corn flakes, crumbled

Steps:

  • 1. Beat eggs until lemon colored; gradually add sugar and vanilla and continue to beat until well blended.
  • 2. Add chopped nuts and dates. Fold crumbled corn flakes into mixture.
  • 3. Shape into balls 1 inch in diameter and place 2 inches apart on greased baking sheet. Bake at 350 D/F for 12-15 minutes. Makes 4 dozen.

RAGGEDY ROBIN COOKIES



Raggedy Robin Cookies image

I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite cookies. A chocolate oatmeal non-bake cookie. Trust me, they are delicious!

Provided by Regina00214

Categories     Drop Cookies

Time 30m

Yield 12-16 cookies, 4-6 serving(s)

Number Of Ingredients 8

1 cup sugar
2 tablespoons cocoa
1/4 cup butter
4 tablespoons milk
1/2 teaspoon vanilla
4 tablespoons peanut butter
1 1/2 cups oatmeal
1 cup raisins (optional)

Steps:

  • Mix together in medium saucepan, sugar and cocoa.
  • Add milk and butter, stir over medium heat and bring to a rolling boil.
  • Boil for one minute, then remove pan from heat.
  • Quickly add vanilla, peanut butter, and oatmeal.
  • Drop by teaspoonfuls onto wax paper or aluminum foil.
  • Let cool for 20 minutes.

RAGGEDY ROBINS RECIPE - (3.8/5)



Raggedy Robins Recipe - (3.8/5) image

Provided by á-48726

Number Of Ingredients 7

2 cups granulated sugar
4 tbsp. cocoa powder
1/2 c. butter
1/2 c. milk
1 tsp. vanilla
3 c. oatmeal
1/2 c. smooth peanut butter

Steps:

  • In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.

Related Topics