Best RagÚ No Boiling Lasagna Recipes
RAGU NO BOILING LASAGNA
I found this recipe in an advertisement for Ragu. The original recipe calls for 2 eggs instead of the egg whites and Ragu's Old World Style Pasta Sauce.
Provided by chef 1018770
Categories < 4 Hours
Time 1h16m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan cheese and egg whites.
- Using 13x9 baking dish, spread 1 cup pasta sauce on the bottom.
- Layer 4 lasagna noodles, then 1 cup pasta sauce, then 1/2 cheese mixture.
- Repeat.
- Top with remaining 4 lasagna noodles and 2 cups sauce.
- Reserve the remaining sauce.
- Cover with aluminum foil and bake for 1 hour.
- Remove foil and sprinkle with remaining cheese.
- Bake uncovered 10 minutes.
- Let stand for 10 minutes.
- Serve with remaining sauce.
Nutrition Facts : Calories 383.1, Fat 18.2, SaturatedFat 9.8, Cholesterol 56, Sodium 851.6, Carbohydrate 33.8, Fiber 1.2, Sugar 11.8, Protein 20.5
AWESOME LASAGNA (NO-BOIL, EASY)
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.
Provided by jaynine
Categories Pork
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- In large pan, brown italian sausage; drain.
- Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
- In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
- Pour about 1 cup of the sauce on bottom of 9x13 pan.
- Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
- Spread 1/2 the cheese filling over sauce.
- Repeat layers of lasagna, sauce and cheese filling.
- Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
- Cover with foil and bake at 350 for 45 minutes.
- Remove foil; bake an additional 15 minutes.
- Let stand 10 minutes before cutting.
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