Best Radish Potato Salad Recipes

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RADISH POTATO SALAD



Radish Potato Salad image

This potato salad is well coated with a creamy dill dressing. This summery salad, made with radish slices and chopped eggs, is not only pretty but easy to prepare, too.-Lydia Garcia, Hanover, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

5 medium red potatoes (about 1-1/2 pounds)
1 cup sliced radishes
2 hard-boiled large eggs, chopped
3/4 cup mayonnaise
3 tablespoons minced fresh dill or 2 teaspoons dill weed
2 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon salt
Dash pepper

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Peel and cube potatoes; place in a large bowl. Add radishes and eggs. In a small bowl, combine the mayonnaise, dill, vinegar, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

ROAST RADISH, NEW POTATO & PEPPERED MACKEREL SALAD



Roast radish, new potato & peppered mackerel salad image

This quick and easy lunch or supper features omega-3 rich fish and a creamy yogurt and lemon dressing

Provided by Jemma Morphet

Categories     Dinner, Lunch, Supper

Time 45m

Number Of Ingredients 9

2 x 200g bags radishes
500g baby new potatoes , halved (or quartered if large)
5 tbsp olive oil
3 tbsp Greek-style yogurt
juice 0.5 lemon
1 small garlic clove , crushed
½ small pack dill , most finely chopped, a few fronds reserved to garnish
2 bags lamb's lettuces (about 140g)
300g pack smoked peppered mackerel fillets, skin removed, broken up into large flakes

Steps:

  • Heat oven to 220C/200C fan/gas 7. Put the radishes and potatoes in a shallow roasting tin. Drizzle with 2 tbsp of the olive oil and season. Roast in the oven for 30 mins, tossing once, until tender and golden.
  • Meanwhile, make the dressing. Whisk together the remaining oil, the yogurt, lemon juice, garlic, chopped dill and seasoning. It may separate slightly and need whisking again before serving.
  • Remove the veg from the oven and allow to cool for 5 mins. Toss the lettuce in the dressing, top with the veg and then the fish. Sprinkle over the reserved dill fronds and serve.

Nutrition Facts : Calories 548 calories, Fat 41 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.6 milligram of sodium

ROASTED RADISH & POTATO SALAD



Roasted Radish & Potato Salad image

Last year I asked my son to plant me some radishes and then I found this recipe in Cuisine at Home-Parties, Picnics and Potlucks. It is just great. If you grow your own be sure to save the tops, if you don't try and find the whole ones at your local farmers market or store.

Provided by greksgirl

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup white wine vinegar
3 tablespoons olive oil
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 lb radish, trimmed and quartered (reserve the greens)
1 lb small red potato, cut into bite-sized pieces
2 tablespoons olive oil
1/2 cup chopped scallion
salt, to taste
pepper

Steps:

  • Preheat oven to 425° with large baking sheet inside.
  • For the vinaigrette, whisk together the vinegar, 3 tablespoons olive oil, Dijon mustard, parsley and dill; season with salt and pepper.
  • For the salad, toss radishes and potatoes with 2 tablespoons olive oil to coat; season with salt and pepper. Transfer to hot baking sheet.
  • Roast radish and potato mixture for 10 minutes, the stir and roast until golden, 10 to 15 minutes more. Stir reserved radish greens into mixture and return to oven; roast 2 minutes more. Transfer mixture to a large bowl; toss with vinaigrette and scallions just before serving.

Nutrition Facts : Calories 260.4, Fat 17.2, SaturatedFat 2.4, Sodium 68.8, Carbohydrate 24.8, Fiber 4.8, Sugar 3.3, Protein 3.4

POTATO & RADISH SALAD



Potato & radish salad image

Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham

Provided by Good Food team

Categories     Dinner, Side dish

Time 20m

Number Of Ingredients 5

500g new potato , sliced
3 tbsp crème fraîche
1 tbsp grainy mustard
1 bunch chive , snipped
200g bag radishes , sliced

Steps:

  • Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.
  • Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.

Nutrition Facts : Calories 142 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.21 milligram of sodium

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