Best Radish Goat Cheese Pizza With Spicy Mixed Greens And Optional Chicken Recipes

Radicchio, Fontina, and Goat Cheese Pizza image

Yield Makes 6 servings

Number Of Ingredients 9

1 1/2 tablespoons olive oil
2 large garlic cloves, finely chopped
3 cups 1/2-inch-wide strips radicchio (about 4 ounces)
1 1/4 cups grated Fontina cheese (about 5 ounces)
1 cup thinly sliced fresh fennel (from 1 medium bulb)
1/2 cup sliced drained roasted red peppers from jar
1 10-ounce purchased fully baked thin pizza crust
2/3 cup crumbled soft fresh goat cheese (such as Montrachet; about 3 ounces)
Parmesan cheese shavings (optional)

Steps:

Position rack in center of oven and preheat to 425°F. Whisk olive oil and finely chopped garlic in large bowl to blend. Add radicchio strips, grated Fontina, sliced fennel and roasted red peppers and toss to coat; sprinkle with salt and pepper. Place crust on rimless baking sheet. Mound radicchio mixture on crust, leaving 3/4-inch plain border. Top with crumbled goat cheese. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top pizza with Parmesan shavings, if desired. Cut pizza into slices and serve.

Radish Salad With Goat Cheese image

Provided by mandabears

Categories Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

4 teaspoons white wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey
2 cups radishes, cut lengthwise into 1/4 inch wedges (with root and 1/2 inch inch stem left on, I trimmed my radishes)
1 tablespoon chopped fresh oregano (I did not use, food allergy)
4 cups Baby Spinach
2 ounces goat cheese, crumbled (about 1/2 cup)
1/2 teaspoon fresh ground black pepper