Best Rackhouse Pub Beer Baked Mac Recipes

Rackhouse Pub's Beer-Baked Mac 'n' Cheese image

Provided by blucoat

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup butter (2 sticks)
1/2 cup flour
1/2 cup amber beer
2 cups half-and-half
1/2 lb brie cheese
16 ounces cream cheese (2 packages)
1 1/2 cups crumbled gorgonzola
2 1/2 cups shredded cheddar cheese
1 1/2 cups grated parmesan cheese, divided
1 (16 ounce) box penne pasta, cooked and drained
salt and pepper
1/2 cup panko breadcrumbs or 1/2 cup breadcrumbs

Steps:

In a medium, heavy-bottom pot, melt the butter over medium heat. Whisk in the flour to form a light roux. Slowly whisk in the beer and half and half.
Add the Brie and cream cheese to the sauce, stirring until the cheeses are melted and incorporated. Stir in the Gorgonzola, cheddar and 1 cup Parmesan cheese.
Stir in the pasta, taste and adjust the seasonings as desired with salt and pepper (some of the cheese will be salty and the mixture may need only a little salt, if any).
Pour the mixture into a 13-by-9-inch baking dish. Top the mixture by sprinkling over the remaining Parmesan cheese and panko crumbs. Place the dish in the oven and bake until the sauce is bubbly and the toppings are crisp and golden, about 1 hour. Cool slightly before serving.

Nutrition Facts : Calories 452.3, Fat 30, SaturatedFat 17.9, Cholesterol 89.6, Sodium 589.4, Carbohydrate 31.5, Fiber 3.4, Sugar 1.4, Protein 14.9

RACKHOUSE PUB BEER BAKED MAC image

Yield 6 sides/bowls

Number Of Ingredients 12

1 cup (1 stick) butter
1/2 cup rice flour
1/2 cup amber beer
2 cups half and half
1/2 pound Brie
8 ounces (1 package) cream cheese
8 ounces Rockin' W jalapeno jack
2 1/2 cups shredded cheddar cheese
1 1/2 cups grated Parmesan cheese, divided
1 (16-ounce) box penne pasta, cooked and drained
Salt and pepper
1/2 cup panko or bread crumbs

Steps:

1. Heat the oven to 350 degrees. 2. In a medium, heavy-bottom pot, melt the butter over medium heat. Whisk in the flour to form a light roux. Slowly whisk in the beer and half and half. 3. Add the Brie and cream cheese to the sauce, stirring until the cheeses are melted and incorporated. Stir in the Gorgonzola, cheddar and 1 cup Parmesan cheese. 4. Stir in the pasta, taste and adjust the seasonings as desired with salt and pepper (some of the cheese will be salty and the mixture may need only a little salt, if any). 5. Pour the mixture into a 13-by-9-inch baking dish. Top the mixture by sprinkling over the remaining Parmesan cheese and panko crumbs. Place the dish in the oven and bake until the sauce is bubbly and the toppings are crisp and golden, about 1 hour. 6. Cool slightly before serving.