Best Rachels Super Easy Fast Home Fries Recipes

HOME FRIES - FROM AMERICA'S TEST KITCHEN

Steps:

• Don't skip the baking soda in this recipe
• It's critical for home fries with just the right crisp texture
• Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500°F
• Bring 10 cups water to a boil in a Dutch oven over high heat
• Add potatoes and baking soda
• Return to boil and cook for 1 minute
• Drain potatoes
• Return potatoes to Dutch oven and place over low heat
• Cook, shaking pot occasionally, until any surface moisture has evaporated, about 2 minutes
• Remove from heat
• Add butter, 1 1/2 teaspoons salt and cayenne; mix with rubber spatula until potatoes are coated with thick, starchy paste, about 30 seconds
• Remove baking sheet from oven and drizzle with 2 tablespoons oil
• Transfer potatoes to baking sheet and spread into even layer
• Roast for 15 minutes
• While potatoes roast, combine onions, remaining 1 tablespoon oil, and 1/2 teaspoon salt in bowl
• Remove baking sheet from oven
• Using thin, sharp metal spatula, scrape and turn potatoes
• Clear about 8 by 5-inch space in center of baking sheet and add onion mixture
• Roast for 15 minutes
• Scrape and turn again, mixing onions into potatoes
• Continue to roast until potatoes are well browned and onions are softened and beginning to brown, 5 to 10 minutes
• Stir in chives and season with salt and pepper to taste
• Serve immediately

QUICK AND EASY HOME FRIES

Steps:

• Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

OVEN HOME FRIES WITH PEPPERS AND ONIONS

Steps:

• Preheat oven to 500 degrees F.
• Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

RACHEL'S SUPER EASY & FAST HOME FRIES

Steps:

• In a large skillet or frying pan, melt the butter and add a couple shakes of Season-All, mix well.
• Add the potatoes and move them around with a spatula until they are coated with enough of the seasoned butter. Add more Season-All if it looks like there's not enough.
• On medium-high heat, let the potatoes sit for about 4-5 minutes or until one side is browned and crispy.
• Turn the potatoes over and let them cook 4-5 minutes on this side too, add more Season-All if need be.
• Serve and enjoy! Add more Season-All, plain salt, or pepper to taste.