Best Rachels Oven Fries Roasted Potato Wedges Recipes

Herb and Cheese Oven Fries image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 5

3 all purpose potatoes, such as russet, cut into thin wedges
2-3 tablespoons extra-virgin olive oil, just enough to coat
1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley
Salt and pepper
1/2 cup grated Parmigiano-Reggiano

Steps:

Preheat oven to 500 degrees F.
Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.

Oven Baked Spicy Wedgie Fries image

Provided by Chef Reg Jones

Categories < 60 Mins

Time 35m

Yield 8 fries approx., 3 serving(s)

Number Of Ingredients 7

2 -3 russet potatoes (depending on amount of people.)
1 teaspoon olives or 1 teaspoon canola oil
1 teaspoon chili powder
1 teaspoon cajun seasoning
1/2 tablespoon pepper
1/2 tablespoon salt (optional)
1 piece of parchmount paper

Steps:

Select 2-3 russet potatoes.
Leave skins on as well but wash to remove any sand etc.
Cut into wedges,by cutting in half and cutting again in 1/4 (depends on size of potatoe).
Rinse 3 times till water is clear.
Dry on a tea towell.Put into a bowl,sprinkle the oil onto potatoes.
Add the dry ingrediants and combine all together with potatoes.
Place parchmount paper on a cookie sheet .
Spread potatoes on the parchmount paper.
Bake in oven at 450 degrees about 30 minutes(depends on amount of potatoes being done).

Oven Fries with Herbes de Provence image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

3 all-purpose potatoes, scrubbed and dried
Evoo, extra-virgin olive oil, for drizzling, about 2 tablespoons
1 tablespoon plus 1 teaspoon dried herbes de Provence, 2 palmfuls OR
1 teaspoon each: dried parsley, sage, rosemary and thyme
Salt, to your taste

Steps:

Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of evoo, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat evenly. Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.