Best Rachels Apricot Fudge Biscuit Slice Unbaked Recipes

Apricot Fudge Slice image

Provided by rozeiscool

Time 15m

Yield 24 serving(s)

Number Of Ingredients 10

125 g butter
1/2 cup soft brown sugar
190 g sweetened condensed milk
1 cup dried apricot, chopped
250 g wine biscuits, crushed
1/4 cup coconut
100 g butter
1 1/2 cups icing sugar
1 lemon, juice and rind of, grated
1 tablespoon hot water

Steps:

Heat 125g butter, brown sugar and condensed milk until the butter has melted.
Do not boil.
Add chopped apricots and crushed biscuits; mix well.
Press into a greased 20 x 30cm sponge roll tin.
Ice with Lemon Icing:.
Beat butter until pale and fluffy.
Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
Spread over the slice and sprinkle with coconut.
Set in refrigerator.
Cut into squares.

Nutrition Facts : Calories 158.1, Fat 8.8, SaturatedFat 5.7, Cholesterol 22.7, Sodium 66.5, Carbohydrate 20, Fiber 0.6, Sugar 19.1, Protein 1

Dried Apricot Slice image

Provided by djmastermum

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup sultana
1/2 cup dried apricot, diced
1/2 cup water
1/2 cup honey
1 teaspoon lemon juice
1/2 cup coconut
1 cup dried powdered milk
1 cup desiccated coconut, for rolling

Steps:

Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Do not drain.
Add remaining ingredients except coconut; mix well.
Divide mixture into 3.
Shape into logs, 15 cm long.
Roll in coconut (easier don on plastic wrap and logs wrapped in plastic wrap).
Chill 2 hours before slicing.

Nutrition Facts : Calories 182.4, Fat 7.2, SaturatedFat 5.6, Cholesterol 10.3, Sodium 58.8, Carbohydrate 28.4, Fiber 1.5, Sugar 25.6, Protein 3.7