Best Rachel Sandwich Recipes

The Rachel Sandwich image

Provided by Martha Stewart

Yield Serves 1

Number Of Ingredients 6

5 ounces sliced roasted turkey breast
2 slices sourdough bread
Unsalted butter
2 tablespoons Russian dressing
3 thin slices Swiss cheese
1/4 cup Creamy Coleslaw

Steps:

Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

Rachel Sandwich image

Provided by Alan in SW Florida

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices rye bread
2 tablespoons thousand island dressing (or to taste)
1/4 lb thinly sliced pastrami
2 slices swiss cheese (use a good quality)
1/3 cup Coleslaw
butter, at room temperature

Steps:

Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
Top one slice of bread with a slice of Swiss cheese.
Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
Top with the second slice of rye bread, dressing side down.
Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
Remove from skillet, cut in half and serve.

Nutrition Facts : Calories 688, Fat 36.5, SaturatedFat 15.1, Cholesterol 139.2, Sodium 1806.5, Carbohydrate 43.6, Fiber 4.6, Sugar 8.1, Protein 45.8

Rachel Sandwich image

Provided by Beth Pierce @smalltownwoman

Categories Turkey

Number Of Ingredients 13

THOUSAND ISLAND DRESSING
1/2 cup(s) mayonnaise
2 tablespoon(s) grated onion
2 tablespoon(s) ketchup
2 tablespoon(s) sweet pickle relish
1 pinch(es) paprika
1 pinch(es) salt
RACHEL SANDWICH
8 slice(s) rye bread
8 slice(s) swiss cheese
1 cup(s) creamy coleslaw
1 pound(s) sliced turkey
3 tablespoon(s) unsalted butter

Steps:

Mix the mayonnaise, grated onion, ketchup, sweet pickle relish, paprika and salt together.
Place a piece of Swiss cheese on each slice of bread. Divide the coleslaw evenly while spooning on top of the cheese on half of the slices. Layer the turkey on the other half of the slices. Divide the thousand island dressing evenly while spreading over the turkey. Sandwich the slices together by combing one turkey slice with one coleslaw slice.
Spread the butter over the top of each sandwich. Place the sandwich butter side down in a hot skillet over medium low heat. Now spread butter over the side facing up. Cover the skillet loosely with aluminum foil. Cook until the bottom is golden brown then flip. Cover and cook until the other side is golden brown. Cook until the sandwich is heated through and the cheese is melted.