TEX-MEX BACON CHEESEBURGER WITH CHIPOTLE KETCHUP
Make and share this Tex-Mex Bacon Cheeseburger With Chipotle Ketchup recipe from Food.com.
Provided by gailanng
Categories Meat
Time 38m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- To Make The Chipotle Ketchup: In a saucepan, combine all of the ingredients. Simmer over low heat until thickened, about 20 minutes. (Store in the refrigerator for up to 1 week.)
- Preheat the oven to 400 degrees . Place the 8 whole slices of bacon on a broiler pan. Bake in the oven until crisp, about 15 minutes.
- In a skillet, heat a drizzle of the olive oil over medium-high heat. Add the chopped bacon and cook until crisp, about 5 minutes. Transfer to paper towels to drain, leaving 2 tablespoons of the bacon fat in the pan. Add the yellow onion, jalapenno and garlic to the pan and cook until softened, 7 to 8 minutes. Let cool.
- In a bowl, combine the beef, chopped bacon, onion mixture, paprika, cumin, coriander and oregano; season with salt and pepper. Form into 4 patties (making them thinner at the centers and thicker at the edges for even cooking). Add to the skillet and cook over medium-high heat, turning once, for 8 minutes for medium doneness. Add 1 slice of each cheese on top during the last minute or two of cooking.
- Layer each roll bottom with a burger, 2 bacon slices, lettuce, red onion, Chipotle Ketchup and a roll top.
Nutrition Facts : Calories 929.4, Fat 57.2, SaturatedFat 25.3, Cholesterol 186.3, Sodium 1315.1, Carbohydrate 46.5, Fiber 3.9, Sugar 12.3, Protein 55.6
CHEESEBURGER TEX-MEX BACON RECIPE - (4.5/5)
Provided by á-1976
Number Of Ingredients 20
Steps:
- Preparation Place ketchup ingredients in a small pot and simmer 20 minutes over low heat to thicken. Heat oven to 375ºF and bake 8 slices of bacon on slotted pan to crisp. Heat a drizzle of EVOO in a skillet, add chopped bacon and cook to crisp. Remove to a paper towel-lined plate to drain, leaving 2 tablespoons drippings in the pan. Cook onions, jalapeños and garlic in the drippings to soften, 7-8 minutes. Let cool. Place meat in bowl, add chopped bacon, cooled onions and jalapeños, cumin, coriander, paprika, oregano, salt and pepper. Form 4 patties and cook in the skillet over medium-high heat 8-12 minutes, turning once, for medium to well-done. Melt 1 slice of each cheese over each burger during the last minute or 2. Place burgers on buns, top with bacon slices, lettuce, onions and chipotle ketchup.
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