Best Rachael Rays Orange Freeze Recipes
ORANGE FREEZE
Orange Freeze is a wonderful memory I have from childhood. I developed this and it tastes exactly the way "Tops" Drive-In used to serve it. I hope you enjoy it!
Provided by Bev I Am
Categories Frozen Desserts
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Put sherbet in the blender.
- Cover to top with club soda.
- Blend until smooth.
RACHAEL RAY'S ORANGE FREEZE
Make and share this Rachael Ray's Orange Freeze recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
- Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
- Set blender top in place and blend on high setting until frothy and smooth.
- Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.
Nutrition Facts : Calories 460.9, Fat 10.9, SaturatedFat 6.6, Cholesterol 31.4, Sodium 148.7, Carbohydrate 88.2, Fiber 5.4, Sugar 74.5, Protein 4.3
ORANGE FREEZES
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 freezes
Number Of Ingredients 4
Steps:
- For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.
ORANGE FREEZE
Make and share this Orange Freeze recipe from Food.com.
Provided by Nimz_
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend milk, orange juice concentrate, fat free half-and-half, powdered sugar, water, vanilla and ice cubes in a blender until smooth. (Add additional ice cubes to get the consistency you like).
- Serve immediately with an orange slice to garnish.
Nutrition Facts : Calories 194.5, Fat 1.8, SaturatedFat 1, Cholesterol 6.4, Sodium 77.2, Carbohydrate 41.1, Fiber 0.4, Sugar 39.3, Protein 4.1
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