Best Rachael Rays Bacon Fried Green Beans Recipes

Rachael Ray's Bacon Fried Green Beans image

Provided by Chef Gruyegravere

Categories Vegetable

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 6

1 drizzle extra virgin olive oil
6 slices bacon, chopped
1 teaspoon coarse black pepper
1 lb green beans, trimmed
1/4 cup cider or 1/4 cup red wine vinegar
2 teaspoons sugar

Steps:

In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
Add beans to bacon and cook about 3 to 5, tossing.
Season with vinegar and sugar prior to serving.

Micro-way-cool Bacon and Green Beans image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 16m

Yield 6 servings

Number Of Ingredients 4

6 slices microwave ready-crisp bacon
1 (16-ounce) bag frozen green beans
A drizzle extra-virgin olive oil
Salt and pepper

Steps:

Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble it up.
Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.

Rachael Ray's Green Beans image

Provided by Shire Born

Categories Vegetable

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 5

2 -3 lbs green beans, trimmed and washed
2 tablespoons butter
2 tablespoons extra virgin olive oil
1 onion, minced
salt and pepper, to taste

Steps:

Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.
In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under onions are soft.
Toss with green beans and season with salt and pepper to taste (I like using coarse Kosher salt).