VELVEETA® ULTIMATE NACHOS
Discover the ultimate in cheesy, creamy, beefy deliciousness with VELVEETA® Ultimate Nachos. These ultimate nachos are can please a party in 15 minutes.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Arrange chips on microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
- Top with meat and remaining ingredients.
Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 690 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 24 g
RACHAEL RAY SUPER NACHOS - ALL NATURAL (NOT VELVEETA)
These nachos look like the real deal - no processed cheese or funky ingredients. **For chips Rachael Ray says: 2 bags of corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips - we like the Archer Farms Corn Chips (from Target).
Provided by mikey ev
Categories Lunch/Snacks
Time 30m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 25
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and sauté 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
Nutrition Facts : Calories 911.5, Fat 57.5, SaturatedFat 30.2, Cholesterol 184, Sodium 1309.8, Carbohydrate 42.5, Fiber 11.3, Sugar 5.5, Protein 57.5
SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
LOWER CARB CHICKEN SPAGHETTI NO CAN CREAM NO VELVEETA
This recipe uses less pasta, as well as a lower carb version of noodles. Heavy cream and shredded cheese replace canned creams and processed Velveeta.
Provided by hannahsmommma
Categories Egg Free
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease large casserole dish.
- Debone rotisserie chicken, shred the chicken, and set aside.
- Mince or dice mushrooms. Sauté in butter with garlic cloves until soft. Drain. Set aside.
- Cook pasta according to package directions and drain.
- Mix together chicken, pasta, mushroom/garlic, chili powder, cream, milk , salt, and pepper, and 1 cup of the cheese.
- Pour into baking dish.
- Sprinkle rest of cheese over the top.
- Bake for 25 minutes, uncovered.
Nutrition Facts : Calories 448.3, Fat 32.8, SaturatedFat 17.5, Cholesterol 122.7, Sodium 415.4, Carbohydrate 16.6, Fiber 1.1, Sugar 1.3, Protein 22
IRISH NACHOS?
This is NOT my recipe - it's Rachael Ray. Usually, I wouldn't post something like this, but it was a 60 second segment between commercial breaks where she gives you cool ideas to mix up old recipes. This aired yesterday and I ran out and HAD to try it. I LOVED IT! I had to post it. Even if no one here ever tried this and reviews this - at least I know if I ever want to find this recipe again - it will be here.
Provided by BBCFan
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450ºF.
- Arrange the waffle fries on a baking sheet and cook according to package directions, adding about 10 minutes onto the baking time to make them extra crispy.
- When the fries have about 10 minutes left, place a medium skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the corned beef to the skillet and sauté until light golden brown and heated through, 2-3 minutes.
- Add the onions and cabbage to the pan, and cook until the onions have softened and cabbage has wilted, 4-5 minutes. Season with salt and pepper and reserve warm.
- While the veggies are cooking, place a medium pot over medium-high heat and melt the butter. Add the flour to the pot and cook for about a minute.
- Whisk the beer into the mixture and cook for about 30 seconds to cook off the alcohol. Whisk the chicken stock into the pan and bring up to a bubble. Simmer until thickened, 2-3 minutes, then remove from heat and stir in the cheese to melt. Season the sauce with salt and pepper.
- To serve, arrange the crispy waffle fries on a platter, top them with the corned beef and cabbage mixture and douse with a good helping of cheese sauce.
Nutrition Facts : Calories 788, Fat 49.1, SaturatedFat 18.9, Cholesterol 158, Sodium 2057.8, Carbohydrate 48.2, Fiber 5.1, Sugar 5.3, Protein 34.5
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