Best Rachael Ray Jicama Carrot Orange Chipotle Slaw Recipes

CITRUS SLAW

Citrus Slaw image

Provided by Rachael Ray : Food Network

Time 11m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup orange marmalade
1 lemon, juiced
1 lime, juiced
2 to 3 teaspoons hot sauce
1/4 to 1/3 cup extra-virgin olive oil
1 pound sack shredded slaw salad mix
Salt and freshly ground black pepper

Steps:

Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil. Toss slaw salad with dressing and season with salt and pepper.

HECK OF A JICAMA SALAD

Heck of a Jicama Salad image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 medium jicama root, peeled and sliced into thick matchsticks
1 teaspoon salt
2 teaspoons sugar
2 limes, juiced
2 hearts romaine, chopped
2 tablespoons chopped cilantro leaves, a handful of leaves, finely chopped
1/2 teaspoon ground cumin, eyeball it in the palm of your hand
3 tablespoons extra-virgin olive oil, eyeball it
Freshly ground black pepper

Steps:

Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.
Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.

RACHAEL RAY JICAMA, CARROT ORANGE-CHIPOTLE SLAW

Rachael Ray Jicama, Carrot Orange-Chipotle Slaw image

Make and share this Rachael Ray Jicama, Carrot Orange-Chipotle Slaw recipe from Food.com.

Provided by trixie42

Categories Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup orange marmalade
1 orange, zested and juiced
2 tablespoons adobo sauce, from canned chipotle in adobo
1/3 cup white wine vinegar
1/3 cup canola oil
1 lb jicama, peeled
2 cups carrots, shredded
1/4 cup cilantro leaf, freshly chopped

Steps:

Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.

Nutrition Facts : Calories 194, Fat 12.3, SaturatedFat 0.9, Sodium 36.1, Carbohydrate 21.6, Fiber 5.4, Sugar 13.1, Protein 1.1

MANDARIN ORANGE CARROT SLAW

Mandarin Orange Carrot Slaw image

The carrots with the mandarin oranges made a sweet yet refreshing slaw. Great way to get the kids to eat veggies and fruit.

Provided by PaulaG

Categories Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups shredded carrots
1 (11 ounce) can mandarin orange segments, drained
1 cup halved green seedless grape
1/2 cup low-fat orange yogurt
1 teaspoon cider vinegar
1/4 teaspoon ground ginger

Steps:

Combine all salad ingredients in a serving bowl, mix well.
Combine dressing ingredients; whisk to blend thoroughly.
Pour dressing over salad and mix well.
Refrigerate for several hours.

MEXICAN JICAMA SLAW

Mexican Jicama Slaw image

Make and share this Mexican Jicama Slaw recipe from Food.com.

Provided by dicentra

Categories Mexican

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
3 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
2 cups finely sliced jicama

Steps:

In food processor, process olive oil, lime juice, chili powder, cumin and salt. Transfer to bowl.
Add jicama to dressing and toss until well coated. Cover and set aside for 10 minutes until softened.

Nutrition Facts : Calories 599.1, Fat 54.9, SaturatedFat 7.6, Sodium 639.8, Carbohydrate 28.6, Fiber 14, Sugar 5.7, Protein 2.6