Best Rösti Casserole With Baked Eggs Recipes

POTATO ROESTI

Steps:

• Combine potatoes and onions in a tea towel. Squeeze as much liquid as possible from the mixture. In a large mixing bowl, combine this mixture with the oil and divide into four equal parts.
• In a 10-inch non-stick saute pan melt 1/2 a tablespoon of butter. Season one part of potato mixture with salt and pepper and spread into a thin layer in the pan. Brown for 5 to 7 minutes. Invert the roesti onto pan lid and remove pan from heat. Add additional 1/2 tablespoon of butter to the preheated pan. Slide roesti into pan raw side down and brown for an additional 5 to 7 minutes. Remove to a rack and hold in a warm oven. Repeat previous steps for remaining potato mixture.

RöSTI CASSEROLE WITH BAKED EGGS

Steps:

• Preheat oven to 400°.
• Combine sour cream, yogurt and flour in a large bowl, stirring well.
• Add onion, cheese, butter, chives, 1 teaspoon salt, garlic powder, black pepper, nutmeg, and potatoes to sour cream mixture and mix inches.
• Spread potato mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
• Bake at 400° for 35 minutes or until bubbly. Remove from oven.
• With the back of a spoon, make 8 indentations in top of potato mixture. Crack 1 egg into each of 8 indentations.
• Return dish to oven. Bake at 400° for 12 to 14 minutes or until egg whites are firm and yolks barely move when pan is touched.
• Cut into 8 pieces. Garnish with additional chives, salt and fresh black pepper, if desired.
• Serve immediately.