Best Quinoa Oatmeal Fruit And Nut Bread Abm Recipes

Quinoa, Oatmeal, Fruit and Nut Bread - Abm image

Provided by Rita1652

Time 50m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8

2 cups cooked quinoa and oatmeal cereal, Quinoa and Oatmeal Cereal Heart Healthy
1 cup water
1/3 cup honey or 1 cup sugar, for vegan
1/4 cup vegetable oil
4 -5 cups bread flour
1/2 teaspoon salt
2 teaspoons yeast
1 cup chopped mixed nuts and dried fruit (I used Back to Nature Nantucket Blend)

Steps:

Place all ingredients except fruit and nuts in bread machine according to manufactures directions. Using 4 cups to start and adding the 5th if dough is too wet.
Dough will be sticky.
When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball. Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine.
Place on an two oiled loaf pans. Smooth side up folding the sides and tuck them underneath.
Brush the top part very lightly with water and give a score a couple slices across the top.
Let it rise to about double its size 45 minutes.
Bake for 30 minutes at 400 degrees.
Let bread cool completely before you slice it.
Enjoy!

Nutrition Facts : Calories 133.4, Fat 3, SaturatedFat 0.4, Sodium 59.3, Carbohydrate 23.9, Fiber 0.8, Sugar 4.7, Protein 2.8

Warm Quinoa

Provided by Giada De Laurentiis

Categories main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 9

1 cup cooked quinoa
2/3 cup unsweetened almond milk
Pinch of kosher salt
1/3 cup mixed fruit such as berries and mango
1 tablespoon sliced almonds
2 teaspoons pure maple syrup
Pinch of flake salt, optional
Chocolate chips, optional
Ground cinnamon, ginger, nutmeg or cardamom, optional for warmth

Steps:

Add the quinoa, unsweetened almond milk and salt to a small saucepan. Place over medium heat and bring to a low simmer. Simmer the mixture for 3 minutes. Spoon the "oatmeal" into 2 bowls and top with fruit, almonds, maple syrup and desired toppings. Serve warm.

Oatmeal, Fruit and Nut Bread image

Provided by Jo Ann L

Time 50m

Yield 2 loaves

Number Of Ingredients 9

3/4 cup quick-cooking oats
1 1/4 cups fat-free buttermilk (or you can use 1% milk soured with 1 tsp. vinegar per cup of milk. I wouldn't recommend nonfat milk,)
1 3/4 cups flour
1/2 cup brown sugar (I prefer dark brown)
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla
1/2 cup raisins or 1/2 cup dried cranberries
1/2 cup chopped nuts (can use more raisins instead) (optional)

Steps:

Combine oats and buttermilk; mix well and set aside for a few minutes.
Combine dry ingredients, except for the sugar, and mix well.
Add brown sugar to oat mixture and mix well, pressing out any lumps.
Add buttermilk mixture and vanilla to dry ingredients and stir just until dry ingredients are moistened.
Stir in fruit and nuts (if using).
Put batter into 2 1-lb loaf pans that have been sprayed with nonstick spray.
Bake at 325 for 25-30 minutes.
Cool in pan for 5-10 minutes, then remove from pans to cool on wire rack.