Best Quinoa Chocolate Pudding Recipes

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QUINOA CHOCOLATE PUDDING



Quinoa Chocolate Pudding image

This is a healthy dessert that you can make quickly when you have some leftover cooked quinoa. In the picture, I sprinkled some unsweetened coconut flakes and added fruits.

Provided by InnerHarmonyNutriti

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons milk (I used almond milk) or 4 tablespoons non-dairy milk (I used almond milk)
4 tablespoons unsweetened cocoa powder or 4 tablespoons raw cacao powder
2 tablespoons liquid sweetener or 2 tablespoons coconut sugar crystals
1/2 teaspoon vanilla extract
1/2 cup cooked quinoa

Steps:

  • Combine the first four ingredients in a bowl until well mixed.
  • Add the quinoa and mix.
  • Refrigerate for at least a couple of hours.
  • Infuse love, divide into two dishes and serve!

Nutrition Facts : Calories 140.2, Fat 3.5, SaturatedFat 1.6, Cholesterol 4.3, Sodium 20.6, Carbohydrate 26.8, Fiber 4.9, Sugar 8.6, Protein 5.4

QUINOA PUDDING



Quinoa Pudding image

A quinoa version of rice pudding for those who want to find new ways to use this supergrain.

Provided by Lynda Q

Categories     Desserts     Custards and Pudding Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 ½ cups water
¾ cup quinoa
2 cups whole milk
2 ripe bananas
2 tablespoons white sugar
salt to taste
½ tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.
  • Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
  • Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 46 g, Cholesterol 13.6 mg, Fat 6 g, Fiber 3.8 g, Protein 9.2 g, SaturatedFat 2.7 g, Sodium 65.1 mg, Sugar 19.2 g

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