Best Quinoa Chocolate Chip Cookies Recipes
QUINOA CHOCOLATE CHIP COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 5h
Yield 11 to 12 cookies
Number Of Ingredients 10
Steps:
- Place the quinoa in a dry pan over medium heat. Cook, stirring occasionally, until the quinoa is evenly toasted and beginning to pop, 3 to 4 minutes. Remove from the heat and allow to cool completely.
- Add the melted butter, coconut sugar and vanilla extract to a medium bowl. Using a rubber spatula, stir to combine and soften the sugar. Add the egg and egg yolk and stir until smooth. Add the almond flour, coconut flour, baking soda and salt and stir until it forms a soft dough. Add the chocolate chips and quinoa and stir to evenly distribute. Refrigerate for at least 4 hours or up to overnight.
- Preheat the oven to 350 degrees F.
- Line 2 rimmed baking sheets with parchment paper. Scoop 1/4-cup balls of cookie dough evenly onto the baking sheets leaving 2 inches between each scoop. Flatten them slightly. Bake, rotating halfway through, until the edges are just set and the centers are still slightly underdone, 13 to 15 minutes. Allow to cool for 10 minutes on the baking sheets, then remove to a wire rack to cool completely.
QUINOA CHOCOLATE CHIP COOKIES
A very chocolaty flavored cookie with added quinoa and oat bran to make a nice cookie for tea or coffee time. Keep stored in sealed container.
Provided by Cheerios
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 40m
Yield 21
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
- Mix flour, baking powder, and baking soda together in a bowl.
- Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
- Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
- Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 29.3 g, Cholesterol 29.3 mg, Fat 7.8 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.4 g, Sodium 148.6 mg, Sugar 14.6 g
DR. OZ. QUINOA CHOCOLATE CHIP COOKIES
Quinoa is packed with protein, fiber and iron. Try these creamy cookies to sneak some of this superfood into your diet.
Provided by MissFit13
Categories Dessert
Time 40m
Yield 12 Cookies
Number Of Ingredients 8
Steps:
- In a small bowl, combine the peanut butter, applesauce, honey, vanilla and salt.
- Add the rest of the ingredients and mix until combined.
- Spoon rounded tablespoons of cookies on a cookie sheet lined with parchment or wax paper.
- Place in the freezer to set, about 20 minutes. Enjoy!
Nutrition Facts : Calories 134.5, Fat 6.9, SaturatedFat 1.7, Sodium 101.8, Carbohydrate 15.8, Fiber 1.5, Sugar 8.9, Protein 3.9
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