Best Quickie Peanut Butter Cookies Recipes

QUICKIE SUGARLESS PEANUT BUTTER COOKIES

Quickie Sugarless Peanut Butter Cookies image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 4

Ingredients

1 egg, slightly beaten
1 cup Splenda
1 cup peanut butter
3 Tbsp Bisquick

Steps:

Mix all ingredients together until smooth.
Drop by spoonfuls onto a very lightly greased cookie sheet.
Place in 350 degrees F oven slightly above mid-level for 10 to 15 minutes or until cookies are slightly golden on edges.
Cool on cookie sheet for 5 minutes and then transfer to a plate. Serve and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEANUT BUTTER QUICKIE COOKIES

Peanut Butter Quickie Cookies image

Yield 16 - 24

Number Of Ingredients 4

Ingredients

1 cup sugar
1 egg
1 teaspoon baking soda
1 cup creamy or chunky peanut butter

Steps:

Cream sugar and egg; add baking soda; fold in peanut butter. Roll into balls, and place on cookie sheet. Push down balls with fork dipped in water. Bake 10 minutes at 350°.

Nutrition Facts : Nutritional Facts Serves

QUICKIE PEANUT BUTTER COOKIES

Quickie Peanut Butter Cookies image

Yield 2 dozen cookies

Number Of Ingredients 7

Ingredients

2 1/2 cups quick oats
2 cups peanut butter
1 teaspoon vanilla extract
2 cups butter or margarine
2 cups milk
4 tablespoons unsweetened cocoa or sweetened as desired
2 cups sugar

Steps:

Place the oats, peanut butter, and vanilla in a large bowl. In a medium saucepan, heat the remaining ingredients and boil for about 2 minutes. Pour the hot mixture over the contents of the bowl. Thoroughly mix together and drop by teaspoonful on waxed paper. Allow to cool before eating.

Nutrition Facts : Nutritional Facts Serves