Best Quickie Cinnamon Rolls Recipes

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QUICKIE CINNAMON ROLLS



Quickie Cinnamon Rolls image

These impressive pastries are so simple using refrigerated crescent rolls and a few pantry staples. Based on Pillsbury recipe.

Provided by Mamas Kitchen Hope

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces crescent roll dough, 8 roll tube
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 cup powdered sugar
1 tablespoon orange juice

Steps:

  • Unroll dough in one long rectangle and press to seal perforations.
  • Combine cinnamon and sugar and sprinkle over dough.
  • Roll up jelly roll style starting from the short end and pinch seam to seal.
  • Using a serrated knife slice into 4 equal slices. (I use unwaxed dental floss threading underneath the 'log' and then crossing the ends above the 'log'(floss makes an O around the dough, floss ends form a V) Pull ends to draw floss through to cut dough. Makes a cleaner cut.).
  • Place rolls pinched side down in ungreased muffin tin.
  • Bake at 375 for 10-12 minutes or until brown. Cool for 5 minutes then transfer to wire rack.
  • Mix powdered sugar and orange juice to make a thin glaze. Drizzle over the warm rolls and serve.

QUICKIE CINNAMON ROLLS



Quickie Cinnamon Rolls image

How to make Quickie Cinnamon Rolls

Provided by @MakeItYours

Number Of Ingredients 5

8 ounces crescent roll dough, 8 roll tube
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 cup powdered sugar
1 tablespoon orange juice

Steps:

  • Unroll dough in one long rectangle and press to seal perforations.
  • Combine cinnamon and sugar and sprinkle over dough.
  • Roll up jelly roll style starting from the short end and pinch seam to seal.
  • Using a serrated knife slice into 4 equal slices. (I use unwaxed dental floss threading underneath the 'log' and then crossing the ends above the 'log'(floss makes an O around the dough, floss ends form a V) Pull ends to draw floss through to cut dough. Makes a cleaner cut.).
  • Place rolls pinched side down in ungreased muffin tin.
  • Bake at 375 for 10-12 minutes or until brown. Cool for 5 minutes then transfer to wire rack.
  • Mix powdered sugar and orange juice to make a thin glaze. Drizzle over the warm rolls and serve.

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