Best Quickie Cake Recipes

QUICKIE CAKE

Quickie Cake image

Tired of being in the kitchen all the time? Then this cake recipe is for you....not only is it quick and simple to make....but great on taste any time you need a quick dessert when company shows up unexpectedly. Google pic

Provided by Sandy Griffith

Categories Cakes

Time 15m

Number Of Ingredients 5

Ingredients

8 oz cool whip
2 tsp sugar
1 tsp vanilla
1 c pecans, chopped
1 sara lee frozen pound cake

Steps:

1. Take frozen pound cake and slice in 3 layers. Mix cool whip, sugar, and vanilla with blender. Blend well making sure sugar is blended. Spread mixture on top of layers, sprinkling pecans on top. Stack layers. Then refrigerate till ready to serve. Delish!

QUICK CHOCOLATE CAKE

Quick Chocolate Cake image

This is so fast & easy to prepare. Another winner from Robin Miller. I prefer to ice mine, she just dusted with powdered sugar. Either way, this is a moist, delicious cake that is ready so fast...I don't even let it cool first if I am just using powdered sugar.

Provided by HeatherFeather

Categories Dessert

Time 30m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups brown sugar
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk (I used 5 Tbsp dry buttermilk powder and 1 1/4 c water)
1 teaspoon vanilla extract
2 eggs
4 tablespoons vegetable oil
1 cup boiling water
confectioners' sugar

Steps:

Preheat oven to 350 degrees F.
Combine dry ingredients in large bowl.
In a large measuring bowl, mix the wet ingredients together EXCEPT boiling water.
Stir the two mixtures together, then add boiling water.
Beat together until smooth. Pour batter (which will be very,very soupy) into greased 9 x13" baking pan and bake for 25 minutes.
Allow to cool if planning to use icing.

QUICK CAKE

Quick Cake image

A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in.

Provided by Honda

Categories Desserts Cakes Chocolate Cake Recipes

Time 40m

Yield 9

Number Of Ingredients 10

Ingredients

1 ½ cups sifted pastry flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup water
⅓ cup vegetable oil
¼ cup white vinegar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 39 g, Fat 8.8 g, Fiber 3.5 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 245.3 mg, Sugar 22.3 g