Best Quick Whole Wheat And Molasses Bread Recipes

QUICK WHOLE WHEAT AND MOLASSES BREAD

Quick Whole Wheat and Molasses Bread image

Provided by Mark Bittman

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

Oil or butter for greasing pan
1 2/3 cups buttermilk or plain yogurt, or 1 1/2 cups milk and 2 tablespoons white vinegar (see Step 2)
2 1/2 cups (about 12 ounces) whole wheat flour
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1/2 cup molasses

Steps:

Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
If using buttermilk or yogurt, ignore this step. Make soured milk: warm milk gently -- 1 minute in the microwave is sufficient, just enough to take the chill off -- and add vinegar. Set aside.
Mix together dry ingredients. Stir molasses into buttermilk, yogurt or soured milk. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Cool on a rack for 15 minutes before removing from pan.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 18 grams, TransFat 0 grams

QUICK WHOLE WHEAT AND MOLASSES BREAD

Quick Whole Wheat and Molasses Bread image

A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.

Provided by Chef Kate

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

oil or butter, for greasing pan
1 2/3 cups buttermilk
2 1/2 cups whole wheat flour (about 12 ounces)
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1/2 cup molasses

Steps:

Heat oven to 325 degrees.F.
Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
Mix together dry ingredients.
Stir molasses into buttermilk.
Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan.
Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour.
Cool on a rack for 15 minutes before removing from pan.

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