Best Quick Turkey Salad Recipes

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QUICK TURKEY TACO SALAD



Quick Turkey Taco Salad image

This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey.

Provided by Chris Heins

Categories     Salad     Taco Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 9

½ pound ground turkey
1 (1 ounce) packet taco seasoning mix
½ cup chopped green bell pepper
4 cups mixed salad greens and fresh herbs
2 cups tortilla chips
½ cup shredded Mexican cheese blend
⅓ cup chopped onion
½ cup fresh salsa
1 tablespoon sour cream

Steps:

  • Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
  • Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.

Nutrition Facts : Calories 540.7 calories, Carbohydrate 39.7 g, Cholesterol 119.1 mg, Fat 27.3 g, Fiber 5.9 g, Protein 35.6 g, SaturatedFat 11.5 g, Sodium 1887.6 mg, Sugar 7.5 g

QUICK & CREAMY TURKEY BACON POTATO SALAD



Quick & Creamy Turkey Bacon Potato Salad image

This creamy turkey bacon-potato salad would be a winner even if it took twice as long to make. Luckily, it's as quick as it is creamy. Nice!

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

1-1/4 lb. red potatoes (about 4), peeled, cut into 1/2-inch cubes
1/2 cup chopped onions
1/2 cup chopped cucumbers
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. HEINZ Yellow Mustard
1/4 tsp. garlic powder
8 slices OSCAR MAYER Turkey Bacon, cooked, cut into 1/2-inch pieces

Steps:

  • Cook potatoes in boiling water 15 min. or just until tender; drain. Cool.
  • Place potatoes in large bowl. Add onions and cucumbers; mix lightly.
  • Mix mayo, mustard and garlic powder until blended. Add to potato mixture; toss to evenly coat.
  • Refrigerate 1 hour. Stir in bacon just before serving.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

QUICK FRUITED TURKEY SALAD



Quick Fruited Turkey Salad image

During my spare time, I can be found in the kitchen...I love trying new recipes. In this turkey salad, fruit adds a little sweetness while sunflower kernels add special crunch.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 11

4 cups cubed cooked turkey breast
1 can (20 ounces) unsweetened pineapple chunks, drained
1 cup seedless green grapes, halved
1 cup sliced celery
2 tablespoons vegetable oil
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon salt-free seasoning blend
1/2 cup fat-free mayonnaise
1/2 cup unsalted sunflower kernels

Steps:

  • In a large bowl, combine turkey, pineapple, grapes and celery. Whisk together oil, orange juice, lemon juice, parsley and seasoning blend in a small bowl. Pour over salad; toss to coat. Chill for 2 hours. Just before serving, add mayonnaise and sunflower kernels; mix well.

Nutrition Facts :

QUICK CURRIED TURKEY AND PEAR SALAD



Quick Curried Turkey and Pear Salad image

Provided by Ming Tsai

Categories     main-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 8

1 tablespoon madras curry powder
1 lemon, juiced
1/2 cup mayonnaise
2 cups 1/2 inch diced turkey breast meat
2 pears, peeled and cut 1/2 inch dice
3 scallions, sliced
Salt and black pepper
2 romaine lettuce hearts, washed, dried, and cut into large chiffonade

Steps:

  • Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.
  • Wine suggestion: Bernadus Chardonnay 1997

QUICK TURKEY SALAD



Quick Turkey Salad image

"This is such a great salad," says Mina De Kraker in Schaumburg, Illinois. "It's elegant enough for special occasions but couldn't be easier or quicker to make." Soy sauce, ginger and a dash of curry add wonderful flavor!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1 cup cubed cooked turkey breast
1/4 cup seedless red grapes, halved
3 tablespoons chopped celery
4 teaspoons chopped pecans
4 teaspoons chopped water chestnuts
DRESSING:
3 tablespoons mayonnaise
1-1/2 teaspoons dried minced onion
1 teaspoon red wine vinegar
1/2 teaspoon reduced-sodium soy sauce
1/4 teaspoon ground ginger
Dash curry powder

Steps:

  • In a small bowl, combine the turkey, grapes, celery, pecans and water chestnuts. In another small bowl, combine the dressing ingredients. Pour over turkey mixture; toss to coat. Chill until serving.

Nutrition Facts :

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