QUICK TOMATO SALSA
Steps:
- Combine tomatoes, salt, onion, garlic, jalapeno, olive oil with the juice of one lime. Toss together and chill. Serve with tortilla chips.
QUICK TOMATO SALSA
Number Of Ingredients 8
Steps:
- Place all ingredients except tortilla chips in blender. Cover and blend on medium speed until blended but still chunky. Cover and refrigerate until serving. Serve with tortilla chips. 1 Tablespoon: Calories 5 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 35mg Carbohydrate 1g (Dietary Fiber 0g) Protein 0g.Do-Ahead Directions: Store tightly covered in refrigerator up to 5 days.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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