Best Quick Sweet Lamb Curry Microwave Or Oven Recipes

QUICK SWEET LAMB CURRY (MICROWAVE OR OVEN)

Quick Sweet Lamb Curry (Microwave or Oven) image

This western-style curry was passed on to my mother by her friend many years ago, and has now been passed on to me... one of my favourites! This is a great meal to make when time is of the essence but you still want something to eat! Serve with basmati rice and poppadoms or paratha. Also good as one of a variety of dishes at a dinner party. Note: I recommend that you use good quality lamb if cooking this in the microwave, otherwise the meat will be tough. Quantities of ingredients are flexible, I hardly ever stick to the amounts given! I also like to add peas to make the curry all the more interesting.

Provided by baraahnz

Categories Curries

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1 large onion
1 -2 tablespoon curry powder
2 tablespoons butter
1 medium apple
1 banana
1/2 cup currants
1 tablespoon coconut
2 tablespoons fruit chutney or 2 tablespoons jam
3 tablespoons flour
1 1/2 cups beef stock
800 g shoulder lamb chops (I use lamb chunks)
salt and pepper

Steps:

Peel and slice onion.
Combine in a large flat dish with curry powder and butter.
Cook covered at high power in the microwave for 4 minutes.
Peel and slice apple and banana.
Add to onion with currants, coconut, chutney and flour.
Stir.
Add meat and stock and stir again.
Add salt and pepper.
Microwave: Cook covered on high power for 6 minutes, then medium-low power (50%) for 20-25 minutes until meat is almost tender.
Rearrange meat in dish once during the cooking.
Stand covered for 10-15 minutes before serving.
Oven: Put everything into an oven-proof dish with the lid on.
Cook at 180 degrees (celcius) for 1 1/2 – 2 hrs.
Stir once during cooking.

Nutrition Facts : Calories 1472.5, Fat 101.4, SaturatedFat 47.2, Cholesterol 318.5, Sodium 922.4, Carbohydrate 69.1, Fiber 8.7, Sugar 42.2, Protein 73.4

SWEET CURRIED LAMB CHOPS

Sweet Curried Lamb Chops image

A sweet curry that even the kids love with a rich fruity sauce, best with rice or mashed potatoes to soak the sauce up.

Provided by Sandra Williamson

Categories Lamb/Sheep

Time 2h22m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 -8 lamb chops
2 ounces butter
2 onions, peeled & sliced
1/2 cup tomato sauce
2 tablespoons flour
4 teaspoons brown sugar
2 teaspoons curry powder
2 tablespoons fruit chutney
1 teaspoon ground ginger
1 teaspoon dry mustard
4 tablespoons white vinegar
1 1/2 cups water
2 tablespoons chopped parsley

Steps:

Melt butter in pan, add chops, brown well on both sides (I always well cook the chops at this stage).
Arrange browned/cooked chops in a single layer in an oven-proof dish.
Add onions to remaining pan drippings, cook 1-2 minutes, remove from pan, and put on top of chops.
Place flour, sugar, curry, mustard and ginger in saucepan, mix well.
Add vinegar, blend until smooth.
Add water, tomato sauce and chutney, stir constantly over heat until mixture boils and thickens.
Pour thickened sauce over the chops and onions, cover.
Bake in moderate oven for 1.5-2 hours or until chops are tender.
Stir in chopped parsley (To save time you can microwave the whole lot at this stage until the chops are tender, also cooking the chops well at the beginning will also save time).

QUICK AND EASY LAMB CURRY

Quick and Easy Lamb Curry image

Usually when I do leg of lamb, we have lamb stew with the leftovers; but wanted a change, so came up with this easy lamb curry, using cooked leg of lamb. I served with steamed rice and peas.

Provided by Mikekey *

Categories Other Main Dishes

Time 1h

Number Of Ingredients 15

Ingredients

1 Tbsp olive oil
1 medium yellow onion, chopped
2 clove garlic, peeled and minced
1 tsp turmeric, ground
1/2 tsp crushed red chilli flakes
1 Tbsp curry powder
1 Tbsp ground coriander seed
1/2 Tbsp ground cumin
1 Tbsp tomato paste
1 lb cooked lamb, cubed
1 can(s) (14.5 oz) diced tomatoes, undrained
2 Tbsp lemon juice
1 can(s) (14 oz) coconut milk
1-2 Tbsp chopped cilantro leaves, to taste (optional)
salt and pepper, if needed

Steps:

1. Heat oil in Dutch oven, over medium-high. Saute onion and garlic for 10 minutes.
2. Add turmeric, chilli flakes, curry powder, coriander, cumin and tomato paste; cook 1 minute, stirring.
3. Stir in lamb, tomatoes, lemon juice, coconut milk and cilantro. Cover and simmer 30 minutes.
4. Season with salt and pepper, if needed. Serve with rice.

SWEET LAMB CURRY

Sweet Lamb Curry image

Make and share this Sweet Lamb Curry recipe from Food.com.

Provided by maxee67

Categories Lamb/Sheep

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 brown onion, finely chopped
2 -3 tablespoons mild curry powder
750 g ground lamb
1/2 cup fruit chutney
1 granny smith apple, peeled, cored, finely chopped
1/2 cup sultana
1/2 cup chicken stock or 1/2 cup water
pappadams, to serve
thick Greek yogurt, to serve

Steps:

Method.
Heat oil in a large heavy-based saucepan over medium heat. Add onion. Cook for 2 to 3 minutes or until tender.
Increase heat to high. Add curry powder and mince. Cook, stirring with a wooden spoon, for 5 to 6 minutes or until browned.
Stir in chutney, apple, sultanas and stock or water. Bring to the boil. Reduce heat to medium-low. Cook for 15 to 20 minutes or until mixture thickens.
Spoon mince mixture into pappadums. Top with a dollop of yoghurt. Serve.
Source.

Nutrition Facts : Calories 701.1, Fat 51.6, SaturatedFat 20.2, Cholesterol 137.8, Sodium 158.7, Carbohydrate 26.7, Fiber 3, Sugar 17.5, Protein 33.2