Best Quick Swedish Skorpa What To Do With Leftover Bread Recipes

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MANDEL SKORPOR (SWEDISH RUSKS)



Mandel Skorpor (Swedish Rusks) image

These are wonderful. This recipe was given to me when I was at the Native American mission school in Arizona. We had many wonderul people from all over the United States there. These cookies are a lot like biscotti. Hard and great for dunking.

Provided by jneen

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 egg (beaten)
1/2 cup sugar
2 tablespoons milk
1 teaspoon baking powder
1 3/4 cups flour
1/2 teaspoon vanilla or 1/2 teaspoon almond flavoring

Steps:

  • Cream butter and sugar together until very light.
  • Add beaten egg and flour sifted with baking powder.
  • Add milk and extract, work well together Spread in two bread pans bake at 350 for 30 minuntes cut into oblong strips while still warm; turn oven off.
  • place pans back on lower rack of oven overnight to dry out.

Nutrition Facts : Calories 104.9, Fat 5, SaturatedFat 3, Cholesterol 23, Sodium 55.3, Carbohydrate 13.5, Fiber 0.3, Sugar 5.1, Protein 1.5

SKORPOR (SWEDISH RUSKS)



Skorpor (Swedish Rusks) image

Make and share this Skorpor (Swedish Rusks) recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time P2DT12h15m

Yield 1 batch

Number Of Ingredients 9

1 1/4 cups sugar
1/2 cup shortening
1 egg, beaten
1 cup sour milk or 1 cup buttermilk
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped nuts

Steps:

  • Cream sugar and shortening; add egg and sour milk and stir.
  • Sift flour, salt, soda, and baking powder together.
  • Add to first mixture.
  • Add nuts, if desired.
  • In a 9x13-inch pan, bake one hour at 350 degrees.
  • Cut into 1 1/2 x 3-inch strips and dry in slow oven, 300 degrees, until crispy.

Nutrition Facts : Calories 4501.1, Fat 190.1, SaturatedFat 41.8, Cholesterol 235.9, Sodium 3248, Carbohydrate 631.1, Fiber 24.1, Sugar 270.5, Protein 83

SKORPOR - SWEDISH STYLE BISCOTTI



Skorpor - Swedish Style Biscotti image

For ZWT 6. This is a recipe I found online from Carolyn Balkum. These sound easy to make and are probably very good with a hot cup of coffee or tea. Cooling time is not included in preparation or cooking time.

Provided by Pesto lover

Categories     < 60 Mins

Time 50m

Yield 100 pieces

Number Of Ingredients 10

2 cups sugar
4 ounces butter
1 cup sour cream
1 egg
4 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1 cup finely chopped almonds

Steps:

  • Preheat oven to 350°F.
  • Cream the sugar and butter.
  • Add the sour cream and the egg. Mix well.
  • Add all other ingredients. Batter will be sticky.
  • Grease a 10x15 jelly roll pan and spread batter evenly on pan with a greased spatula.
  • Bake 30 minutes. Let cool completely.
  • Cut into 1/2" x 3" pieces and arrange on cookie sheet. Bake at 250F until light golden.
  • Makes 100 pieces.

Nutrition Facts : Calories 55.9, Fat 2.2, SaturatedFat 1, Cholesterol 5.6, Sodium 23.2, Carbohydrate 8.2, Fiber 0.3, Sugar 4.1, Protein 1

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