Best Quick Sunday Bread Recipes

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QUICK SUNDAY BREAD



Quick Sunday Bread image

This is a batter bread, and one my mom made often when we were still at home. This bread only has one rising. I have doubled this recipe for 2 loaves with fine results. Leftovers make awesome French Toast the next day!

Provided by SuzV2796

Categories     Healthy

Time 1h45m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) package dry yeast
1/4 cup warm water
1 cup cool water (just from the tap)
2 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
2 cups flour
butter, for glazing top of loaf

Steps:

  • Dissolve yeast in warm water. Add the cool water, sugar, butter, salt and flour. Mix well. Pour into well-greased loaf pan and let rise in warm place for 1 hour.
  • Bake in preheated 450 degree oven for 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer.
  • Remove from oven and glaze with melted butter in pan before turning loaf out to cool on rack.

QUICK SUNDAY BREAD



Quick Sunday Bread image

How to make Quick Sunday Bread

Provided by @MakeItYours

Number Of Ingredients 8

1 (1/4 ounce) dry yeast
1/4 cup warm water
1 cup cool water (just from the tap)
2 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
2 cups flour
butter, for glazing top of loaf

Steps:

  • Dissolve yeast in warm water. Add the cool water, sugar, butter, salt and flour. Mix well. Pour into well-greased loaf pan and let rise in warm place for 1 hour.
  • Bake in preheated 450 degree oven for 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer.
  • Remove from oven and glaze with melted butter in pan before turning loaf out to cool on rack.

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