QUICK STRAWBERRY COBBLER
Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. -Sue Poe, Hayden, Alabama
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through. , Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. , Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.
Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 248mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK STRAWBERRY COBBLER
Make and share this Quick Strawberry Cobbler recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 35m
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 5
Steps:
- pour pie filling into a greased 13 inch x 9 inch x 2inch baking dish.
- bake at 350 degrees for 5-7 minutes or until heated through.
- meanwhile, in a mixing bowl, cream butter or margarine, cream cheese and vanilla.
- place cake mixes in another bowl.
- cut in butter or margarine mixture until crumbly.
- sprinkle over hot filling.
- bake 25-30 minutes longer or until topping is golden beown.
Nutrition Facts : Calories 278.3, Fat 15.1, SaturatedFat 7.2, Cholesterol 29, Sodium 354.9, Carbohydrate 33.5, Fiber 0.5, Sugar 18.5, Protein 2.5
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