Best Quick Spaghetti Carbonara Recipes

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QUICK SPAGHETTI CARBONARA



Quick Spaghetti Carbonara image

This is a wonderful tomato-less spaghetti which still has tons of flavor. The bacon has such a savory flavor which will make your family ask for seconds.-Janaan Cunningham, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 package (8 ounces) spaghetti
1 garlic clove, minced
3 tablespoons butter
1 egg, lightly beaten
8 bacon strips, cooked and crumbled
1/4 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in butter over medium heat for 1 minute. Reduce heat to low; add egg. cook and stir until egg mixture coats a metal spoon and reaches 160° (mixture will look like a soft frothy egg). , Drain spaghetti and place in a bowl. Pour sauce over and sprinkle with bacon; toss gently to coat. Gently stir in cheese.

Nutrition Facts : Calories 401 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 402mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

QUICK, EASY AND TASTY SPAGHETTI CARBONARA



Quick, Easy and Tasty Spaghetti Carbonara image

Make and share this Quick, Easy and Tasty Spaghetti Carbonara recipe from Food.com.

Provided by Lambkyns

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

8 ounces spaghetti
3 -4 slices bacon, sliced into 1/2 inch pieces
6 tablespoons freshly grated parmesan cheese
1 egg, beaten
2 tablespoons butter
fresh ground pepper

Steps:

  • Cook spaghetti until al dente.
  • Meanwhile, cook bacon (I use microwave), drain thoroughly.
  • Grate cheese.
  • Drain spaghetti.
  • While still very hot stir in beaten egg, then cheese, butter and pepper.
  • Add cooked bacon.
  • Blend thoroughly.
  • Serve immediately.

Nutrition Facts : Calories 781.9, Fat 35.3, SaturatedFat 16.1, Cholesterol 172.6, Sodium 635.1, Carbohydrate 86.2, Fiber 3.6, Sugar 2.4, Protein 27.8

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