Best Quick Shrimp Chowder Recipes

QUICK SHRIMP CHOWDER

Steps:

• In a soup kettle or Dutch oven, saute onions in butter until tender. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender (do not drain). Add shrimp; cook until shrimp turn pink, about 5 minutes. , In a large saucepan over low heat, heat milk. Stir in cheese until melted (do not boil). Add to potato mixture; heat through (do not boil). Stir in parsley.

QUICK SHRIMP CHOWDER

Steps:

• Melt butter in a Dutch oven over medium heat, add onion and saute 8 minutes or until tender.
• Stir in cream of potato soup, milk and pepper and bring to a boil.
• Add shrimp, reduce heat and simmer, stirring often, until shrimp turns pink.
• Stir in cheese until melted.
• Serve with oyster crackers if desired.

QUICK SHRIMP CHOWDER

Steps:

• Melt butter in a Dutch oven or large skillet. Over medium heat; add onion, and saute 8 minutes or until tender. Stir in a cream of potato soup, milk, and pepper; bring to a boil. Add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp turn pink. Stir in Monterey Jack cheese until melted. Serve immediately. Serve with oyster crackers if desired.

QUICK SHRIMP CHOWDER

Steps:

• 1. Melt butter in a large skillet. Add shrimp and sear about 3 minutes on both sides. Transfer shrimp to a plate. Wipe skillet clean with a paper towel and set it aside (to use in a later step).
• 2. Pour broth into a glass container, and heat in microwave oven at MEDIUM-HIGH for 2 minutes. Stir thyme and black pepper into the broth. Pour broth mixture into a large saucepan over medium-high heat and let it simmer several minutes.
• 3. Meanwhile, heat oil to the skillet over medium-high heat, and swirl to coat skillet. Add carrot, onion, and celery, and sauté for 3 minutes or until vegetables are tender. Add flour and whisk until well blended.
• 4. Add corn, shrimp and carrot mixture to the broth, stirring well. Cover saucepan, and let it simmer for 5 minutes. Stir in the cream and red pepper flakes, cover, and simmer 4 minutes more.

QUICK SHRIMP CHOWDER

Steps:

• 1. Melt butter in Dutch oven. Add onion and saute 8 minutes.
• 2. Stir in soup, milk and pepper. Bring to a boil.
• 3. Add shrimp~reduce heat to simmer, stirring often until shrimp turn pink.
• 4. Stir in cheese until melted.