Best Quick Shepherds Pie Recipes
QUICK AND EASY SHEPHERDS PIE
This is a quick and easy casserole I made up. It's great for people on the go. Everyone I have made it for has enjoyed it.
Provided by hippieshiek
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
- Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
- Layer ground beef/ veggie mixture on bottom of large baking dish.
- Spread layer of potatoes on top of beef mixture making as thick as you would like.
- Top with 1-2 cups cheese according to taste.
- Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.
Nutrition Facts : Calories 388.3, Fat 12.5, SaturatedFat 6.1, Cholesterol 61.2, Sodium 355.3, Carbohydrate 44.8, Fiber 4.6, Sugar 2.8, Protein 24.1
SHEPHERDS PIE - QUICK AND EASY
This is my twist on a recipe I found from Taste of Home. I have added green beans (you can use whatever vegetable you would like) and I cook in a cast iron skillet for better flavor. My husband devours this - he is a real meat and potato man! It is always a good meal for cold weather too!
Provided by Ruthann Cook
Categories Casseroles
Time 25m
Number Of Ingredients 8
Steps:
- 1. Brown the ground beef in a large skillet (I use a cast iron one) with the chopped onion and minced garlic. Break apart the beef into crumbles while cooking. Drain.
- 2. Get mashed potatoes ready. Whether they are left overs, instant, or just prepared add 1 cup of the cheese to the warmed potatoes and set aside.
- 3. After draining the ground beef add water and taco mix in the pan and mix well. Add green beans and the remaining cheese. Warm through.
- 4. Top the beef mixture with the mashed potatoes and spread evenly.
- 5. Place under the broiler 5"-6" from element. Brown for 5-6 minutes.
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