Best Quick Pork Apple Rice Skillet Recipes

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PORK CHOP AND APPLE RICE SKILLET



Pork Chop and Apple Rice Skillet image

Make and share this Pork Chop and Apple Rice Skillet recipe from Food.com.

Provided by Poutine

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
4 pork chops, 3/4 inch thick
1 1/4 cups water
1 cup applesauce
1 red apple, chopped
1/2 teaspoon cinnamon
2 cups Minute Rice, uncooked

Steps:

  • Melt butter in a large skillet on medium heat. Add pork chops; cook 5 minutes on each side or until cooked.
  • Remove pork chop from skillet.
  • Add watr, applesauce, apple, cinnamon to skillet; stir. Bring to a boil.
  • Stir in rice. Top with chops. Cover and cook on low heat for 5 minutes. Let stand 5 minutes.

Nutrition Facts : Calories 522.5, Fat 20.6, SaturatedFat 8.7, Cholesterol 90.3, Sodium 132.6, Carbohydrate 56.8, Fiber 2.6, Sugar 3.6, Protein 26.5

ONE PAN PORK CHOPS WITH APPLES AND ONIONS



One Pan Pork Chops with Apples and Onions image

This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!

Provided by The Chunky Chef

Time 26m

Number Of Ingredients 12

2 Tbsp olive oil (divided)
3-4 oz bone-in pork chops (whatever with comfortably fit in your pan)
Kosher salt and black pepper (to taste)
3/4 cup low sodium chicken stock
1 tsp Dijon mustard (or whole-grain Dijon)
1 Tbsp fresh sage (chopped)
1 1/2 tsp fresh rosemary (chopped)
1/2 tsp fresh thyme (chopped)
1/2 tsp kosher salt
1/4 tsp black pepper
2 medium apples (thinly sliced (I used Gala))
1 small red onion (thinly sliced)

Steps:

  • Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
  • Remove pork chops to a plate.
  • In a small mixing bowl, whisk together chicken stock and mustard, set aside.
  • Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
  • Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
  • Slide pork chops back into the pan, nestling them down in between the apples.
  • Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.

Nutrition Facts : Calories 382 kcal, Carbohydrate 16.2 g, Protein 32.5 g, Fat 9.8 g, Cholesterol 17.1 mg, Sodium 359 mg, Sugar 10.3 g, ServingSize 1 serving

SKILLET PORK CHOPS WITH APPLES & ONION



Skillet Pork Chops with Apples & Onion image

Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. -Tracey Karst, Ponderay, Idaho

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (6 ounces each)
3 medium apples, cut into wedges
1 large onion, cut into thin wedges
1/4 cup water
1/3 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.

Nutrition Facts : Calories 360 calories, Fat 15g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

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