Best Quick Pizza Sandwiches Recipes
QUICK PIZZA SANDWICHES
Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one.
Provided by CANTHUS
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9x13 inch baking sheet. Moisten edges of rectangles with water. Place 2 slices mozzarella on each rectangle. Top each with 2 teaspoons tomato paste. Sprinkle each with 1/4 teaspoon oregano. Cover each with remaining dough. Press the edges firmly with a fork to seal.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 24 g, Cholesterol 17.9 mg, Fat 16.5 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 5.8 g, Sodium 659.1 mg, Sugar 5 g
QUICK PIZZA SANDWICHES
I REMEMBER coming up with this recipe years ago after a full day of activity and the need for a quickie supper. These robust subs are great and served with a salad and deli pickles, the meal is complete...my husband's favorite and my grandchildren's, too.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the beef and seasonings just until combined. Divide into six portions; shape each into a 1-1/2-in. patty. , In a large nonstick skillet, cook patties for 3-1/2 to 4-1/2 minutes on each side or until meat is no longer pink; drain. Pour pizza sauce over patties and heat through. Spoon onto French bread; sprinkle with cheese. Cut into sandwiches.
Nutrition Facts : Calories 573 calories, Fat 15g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 1428mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein.
QUICK PIZZA SANDWICHES
Steps:
- Brown ground beef and drain fat. Add 2 cans of tomato soup and simmer for about 15-20 minutes, salt and pepper to taste.
- Spread about a 1/4 cup of meat mixture on a bun half, top with a slice of American cheese.
- Place under broiler until cheese melts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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