Best Quick Pickles With Tarragon Recipes

RUSSIAN TARRAGON PICKLES

Russian Tarragon Pickles image

I adapted this from a cookbook posted by MIR in the 1970's. I am not a big fan of tarragon, so I prefer dill pickles, but if you are a fan of tarragon, give these a try! Like dill pickles, these are very simple to make.

Provided by Jenny Sanders

Categories Vegetable

Time P1m11DT2h

Yield 2 quarts, 48 serving(s)

Number Of Ingredients 7

Ingredients

2 quarts pickling cucumbers
4 cups vinegar
3 1/2 cups water
2 tablespoons pickling salt
4 -8 fresh tarragon sprigs
8 -12 cloves garlic
2 -4 mild red chile peppers

Steps:

Scrub the cucumbers very well.
Put the jars in a canner, add water to cover them by 1", and bring them to a boil; boil for 10 minutes.
Pack the jars with cucumbers, putting a good sprig or two of tarragon in each jar.
Add 2-3 cloves of garlic and the pepper; half of one if they are on the large side.
Make a brine of the vinegar, salt and water and pour over the cucumbers.
Seal with sterilized lids.
Set aside for 6 weeks in a cool dark spot before trying.

Nutrition Facts : Calories 7.3, Sodium 291.9, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 0.2

EASY REFRIGERATOR PICKLES

Easy Refrigerator Pickles image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

FAST HOMEMADE PICKLES

Fast Homemade Pickles image

These quick pickles are good with burgers, grilled chicken, deli sandwiches, or hot dogs. Any sturdy glass jar (new or reused) works well for brining. Always clean and dry the jars before using.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 9

Ingredients

3 cups white vinegar
1 1/2 cups sugar
2 teaspoons coarse salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
2 to 4 small red chiles (optional)
1/8 teaspoon ground turmeric
1 1/2 cups fresh dill fronds (about 1 bunch)
Prepared Vegetables

Steps:

In a medium saucepan, combine white vinegar, sugar, salt, mustard seed, celery seed, red chiles (optional), and ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week).

Nutrition Facts : Calories 42 g, Protein 1 g