Best Quick Peanut Butter Cookies Recipes
QUICK PEANUT BUTTER COOKIES
I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!
Provided by Vicki Douglas
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 69.8 mg, Sugar 6.2 g
QUICK AND EASY PEANUT BUTTER AND JELLY COOKIES
I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This is a American recipe. I plan to use Splenda for baking in place of the sugar and sugar free jam or jelly.
Provided by internetnut
Categories Dessert
Time 40m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In medium mixing bowl, mix peanut butter, sugar, and egg until well blended.
- Form dough into ping pong size balls and place 1-inch apart on cookie sheet. Flatten slightly, and, using your finger or handle of wooden spoon, poke a dimple into the top of each cookie.
- Bake in oven for about 25 minutes, or until light brown around edges and firm to the touch.
- When cooled to room temperature, fill each dimple with 1/4 teaspoon of your favorite jam, for garnish.
- Serve as a sweet snack with a glass of milk.
QUICK EASY PEANUT BUTTER COOKIES
This is such an easy recipe and the cookies are delicious! A girl in my highschool English class did this recipe as a speech demonstration. We all thought she had really messed up leaving out a key ingredient in her recipe, but we were so wrong! These are so simple to throw together for when you have a craving!
Provided by BethR
Categories Dessert
Time 15m
Yield 2 dozen, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients until they come together to make dough.
- Take a small amount in your hand and mold into a ball.
- Place on cookie sheet about an inch apart (they do not spread much).
- Take a fork and press criss-cross pattern on each cookie.
- Bake for 10 minutes.
- Allow to cool on sheet for a few minutes before transferring to cooling rack to cool completely.
- Cookies will be soft.
Nutrition Facts : Calories 590.6, Fat 33.7, SaturatedFat 7.2, Cholesterol 46.5, Sodium 629, Carbohydrate 62.7, Fiber 3.9, Sugar 55.9, Protein 17.8
QUICK PEANUT BUTTER COOKIES
Everyone loves homemade peanut butter cookies...and with a little help from Ruth's cookie mix, you can whip up a batch in no time. Imagine the smiles you'll receive when you bring out these tender treats for an after-school snack.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients; mix well. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass dipped in sugar if desired. Bake at 350° until set and edges are lightly browned, 10-12 minutes. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts :
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