PEACH STREUSEL QUICK BREAD
Obtained online. http://gatherforbread.com/peach-streusel-quick-bread/
Provided by Chrystal Cackler @journeyrock92
Categories Sweet Breads
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Put a baking sheet in oven.
- Coat 3 mini (5¾″ x 3¾″) loaf pans with nonstick spray. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the mixture. In a medium bowl combine buttermilk, egg, coconut or vegetable oil, brown sugar, and vanilla. Add wet ingredients to flour mixture and stir just until combined. Gently fold in diced peaches.
- For the streusel topping: In a small bowl, whisk together oats, brown sugar and cinnamon. Use a fork or pastry cutter to cut butter into flour mixture until it forms coarse crumbs. Divide batter evenly between loaf pans. Arrange peach slices over each loaf. Sprinkle with streusel topping. Place pans on preheated baking sheet and bake, rotating pans halfway through, for 25-26 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool in pans on a wire rack for 10 minutes, then remove from pans and cool completely. Wrap breads well and store in the refrigerator up to 2 days. Warm before serving.
QUICK PEACH STREUSEL BREAD
Quick Peach Streusel Bread combines a full two cups of fruit with delicious spices. The streusel topping adds a nice crunch that guarantees everyone will love it.
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan. You can also line it with parchment paper as I often do and then spray with non-stick cooking spray.
- Combine the dry bread ingredients (flour through salt) together in a large bowl. Whisk to combine.
- In a medium-size bowl, combine eggs, lemon juice, buttermilk and melted butter.
- Pour liquid ingredients into dry ingredients. Mix until just combined. Fold in rhubarb and strawberries. Pour into prepared pan.
- Combine flour, sugar, and cinnamon. Cut in cold butter using two forks until mixture is crumbly. Sprinkle over bread.
- Bake for 55 minutes or until a toothpick inserted comes out clean. Turn pan halfway through baking. Cool completely in the pan on a wire cooling rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love