Best Quick Peach Cobbler Recipes

QUICK PEACH COBBLER

Steps:

• Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.

QUICK FRESH PEACH COBBLER

Steps:

• Preheat oven to 375.
• If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
• Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.
• Pour 1/4 cup melted butter into 9x 13 baking dish.
• add batter - place peaches on top.
• Bake 40-45 minutes.
• **to use canned peaches***.
• use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.

QUICK PEACH COBBLER IN A MUG

Steps:

• Melt butter in a mug in microwave, about 20 seconds.
• Stir water, flour, dry milk, baking powder, ground cinnamon, and salt into butter until well blended. Place peach slices on top of batter.
• Microwave on 70% power until cooked through, about 2 minutes. Let stand in microwave for 1 minute to set.

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

QUICK AND EASY PEACH COBBLER

Steps:

• heat oven to 400 degrees.
• spoon filling into an 8 or 9 inch square pan.
• stir together bisquick mix, milk, sugar and butter or margarine with fork until blended.
• drop by spoonfuls on top of filling.
• bake 20-25 minutes until golden brown.
• serve warm.

QUICK PEACH COBBLER

Steps:

• In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
• Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
• Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
• Bake 18 to 20 minutes or until topping is light brown.

REALLY QUICK PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
• Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
• Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

QUICK GINGER PEACH COBBLER

Steps:

• Preheat oven to 400 degrees F.
• Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
• Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
• After dinner, serve warm quick cobbler with prepared whipped cream.

QUICK PEACH COBBLER

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Pour peaches (including syrup) in heavy saucepan. Mix cornstarch in cold water until dissolved. Add to peaches and heat until bubbling. Cook for approx. 5 minutes, until syrup clears and is thickened. Pour into baking dish.
• 3. In bowl, mix Bisquick, sugar, and cinnamon. Measure milk in cup, add oil and vanilla and stir until blended. Add to dry mix and stir well. Drop by spoonsful over peaches and bake for 25-30 minutes, until bubbly and crust is golden brown.

QUICK AND EASY PEACH COBBLER

Steps:

• Mix first three ingredients together in a microwave safe bowl (make sure you use the juice with the peaches).
• Sprinkle brown sugar on top (to your own taste).
• Microwave on high for 8 minutes, stirring after 4.
• Let cool slightly and serve.

QUICK PEACH COBBLER

Steps:

• Melt butter and pour over peaches in a shallow baking dish.
• Sprinkle 1/2 cup sugar over peaches.
• Mix 1/2 cup sugar, 3/4 cup flour, 1 teaspoon baking powder and 1/2 cup milk; drizzle over peaches.
• Bake at 350° until crust is brown (about 1 hour).

QUICK AND EASY BISQUICK PEACH COBBLER

Steps:

• Mix Bisquick, rice milk, and nutmeg.
• Stir in butter until well mixed.
• In a separate bowl, mix peaches (28 ounce can) and sugar.
• In a 8x8 baking dish, pour batter over peaches and cook at 375°F for 50-60 minutes or until golden.
• Put on a pretty dish and serve with soy cream or ice cream!

QUICK PEACH COBBLER

Steps:

• Preheat oven to 350ºF.
• Spread peaches (including liquid) in an 8x8 glass casserole.
• In a medium mixing bowl, mix bisquick and milk just until moist.
• Spread the dough over peaches by dropping by teaspoonful.
• Sprinkle with cinnamon.
• Bake for about 20 minutes or until golden.

E-Z QUICK PEACH AND BLUEBERRY COBBLER

Steps:

• 1. pre-heat your oven to 350 degrees
• 2. spray your pan with non-stick spray.
• 3. open up cans of peaches and pour into pan-juice and all
• 4. sprinkle peaches with cinnamon
• 5. pour blueberries on the peaches evenly-you can use any fruit,i just adore blueberries.
• 6. sprinkle cake mix onto blueberries and peaches.
• 7. sprinkle with some more cinnamon
• 8. dot the cake mix with butter. i usually cut it into slices and quarter before i dot.
• 9. put into the oven for 35-40 minutes or until golden brown
• 10. serve hot or cold,with or without ice cream. can be refridgerated

QUICK GINGER PEACH COBBLER

Steps:

• Preheat oven to 400.
• Mixed peaches with ginger. Place in small ovenproof bowls.
• Combine butter and sugar with a fork, then mix in granola.
• Fold in beaten egg white.
• Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
• Allow to cool slightly before serving with whipped cream.

NORMA'S QUICK PEACH COBBLER

Steps:

• 1. In ungreased 8 inch pan, spread pie filling and peach slices; place in cold oven. Heat oven to 400; let pie filling heat 10 minutes.
• 2. Meanwhile, mix bisquick, 1 tablespoon sugar, mlk and butter with fork until soft dough forms.
• 3. Remove pan from oven. Drop dough by 6 tablespoons onto warm peach mixture.
• 4. Sprinkle with additional sugar and your choice of cinnamon or nutmeg
• 5. Bake 18 to 20 minutes or until topping is light brown.
• 6. * Heatig the pie filling before adding the biscut topping ensures that the dough bakes through completely.
• 7. * For extra color and flavor, sprinkle cobbler with cinnamon or nutmeg and sugar before baking.

QUICK PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
• Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
• Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
• Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

QUICK PEACH COBBLER (AKA CUSH)

Steps:

• Put Peaches in a 13x9 pan or 8x8 square pan (if you use the 8x8 pan halve all ingredients).
• Add the 1/4 cup of sugar(no more than this as the pie sweetens itself), cinnamon, nutmeg and mix into the peaches with a spoon.
• Empty the complete box of cake mix on top of the peaches mixture.
• Smooth the cake mix across the top with a knife or spatula.
• Cut butter or margarine into pats and cover cake mix completely.
• Cook in a 375 degrees oven for 45 minutes.
• If done the knife will come out clean when stuck in the middle.
• If u still see some of the yellow cake mix on the knife, let it cook for another 5 minutes or ten minutes no longer.
• Depending on what kind of oven you have sometimes you have to let it cook 5 or 10 minutes longer.
• Watch it if you have to do this . It will be brown not burnt when done.
• This is very good with ice cream.

QUICK PEACH COBBLER

Steps:

• 1. first turn oven on 350,then get out 9x13 cake pan put butter in pan put in oven let butter melt,while melting, in a bowel add sugar,flour,milk,cinnamon,mix with whisk or spoon,when butter is melted remove pan add your batter,then open peach's take a spoon and drop peach's into batter ,i drop them all over batter so cobbler will have peaches in every bite,and i also use half of juice from peaches,just drizzle it all over batter,put pan back in over bake for 30 to 45 minutes,i just check on mine till it is golden brown,this is so good serve warm with vanilla ice cream.