Best Quick N Easy Turkey Pot Pie Casserole Recipes

FAST AND EASY TURKEY POT PIE

Fast and Easy Turkey Pot Pie image

This pie is super fast and easy to make with leftover turkey.

Provided by KatieIng

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 (15 ounce) package pastry for a 9 inch double crust pie
2 cups cooked turkey, cut into bite-size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon seasoned salt
1 teaspoon seasoned pepper blend
½ cup shredded Cheddar cheese
1 (16 ounce) package frozen mixed vegetables, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g

QUICK 'N EASY TURKEY POT PIE CASSEROLE

Quick 'n Easy Turkey Pot Pie Casserole image

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
1 cup CLASSICO Creamy Alfredo Pasta Sauce
2 cups cooked penne pasta
2 cups chopped cooked turkey
2 cups frozen peas and carrots
1/4 tsp. ground black pepper

Steps:

Heat oven to 400°F.
Mix gravy and pasta sauce in large bowl until blended. Add remaining ingredients; mix lightly.
Spoon into 11x8-inch baking dish sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 580 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 19 g

TURKEY POT PIE CASSEROLE

Turkey Pot Pie Casserole image

Looking for a quick dish???I'm always looking for good recipes using leftovers. This one gets used alot.

Provided by Potluck

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (12 ounce) jar turkey gravy
5 ounces half-and-half
1 tablespoon parsley flakes
1/2 teaspoon thyme
3 cups cooked turkey, cubed
1 -10 ounce frozen mixed vegetables, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flour
3/4 cup potato flakes
1/4 cup parmesan cheese
1/3 cup butter, softened
1/4 cup ice water
3 tablespoons half-and-half

Steps:

Mix the first 9 ingredients together.Set aside.
Mix next 5 ingredients together(all but the half n half) for the crust.
Grease 11x7 baking dish.Pour turkey ingredients into the dish.
Roll crust to fit.Place over contents. Vent.Brush with the 3 tbls.half n half.
Bake 400 degrees for 30 minutes -- .
NOTE-I use leftover turkey gravy,if I have it.Also,I save and freeze leftover veggies like corn,peas,green beans.I use them in dishes like this or for soup.

Nutrition Facts : Calories 632.6, Fat 34.3, SaturatedFat 17.5, Cholesterol 144.9, Sodium 1585.7, Carbohydrate 38.1, Fiber 2, Sugar 1.8, Protein 41.7