Best Quick N Easy Turkey Pot Pie Casserole Recipes

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QUICK TURKEY POT PIE



Quick Turkey Pot Pie image

A Wonderful way to use leftover turkey. Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted to share it here.Hope you enjoy it as much as i did.

Provided by Bluenoser

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups mixed vegetables
2 cups cooked turkey, chopped
1 (10 ounce) can cream soup, undiluted (chicken or mushroom)
1 cup Bisquick
1 egg
1/2 cup milk

Steps:

  • Place turkey and vegetables in a 8 inch pie pan.
  • Cover with soup.
  • Mix egg,milk and bisquick.
  • Pour over top.
  • Bake at 400F 30-35 minutes or until golden.
  • Serve with favorite salad.

Nutrition Facts : Calories 333.3, Fat 10.9, SaturatedFat 3.4, Cholesterol 104.6, Sodium 527, Carbohydrate 29.3, Fiber 3.1, Sugar 5.7, Protein 27.8

EASY TURKEY POT PIE



Easy Turkey Pot Pie image

Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7

2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1 can (10 1/2 oz) condensed chicken broth
4 cups cut-up cooked turkey
1 bag (12 oz) frozen mixed vegetables
2 cups Bisquick Heart Smart® mix
1/2 teaspoon poultry seasoning
1 1/2 cups fat-free (skim) milk

Steps:

  • Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  • In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 0 g

TURKEY POT PIE CASSEROLE



Turkey Pot Pie Casserole image

Looking for a quick dish???I'm always looking for good recipes using leftovers. This one gets used alot.

Provided by Potluck

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 (10 3/4 ounce) can cream of mushroom soup
1 (12 ounce) jar turkey gravy
5 ounces half-and-half
1 tablespoon parsley flakes
1/2 teaspoon thyme
3 cups cooked turkey, cubed
1 -10 ounce frozen mixed vegetables, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flour
3/4 cup potato flakes
1/4 cup parmesan cheese
1/3 cup butter, softened
1/4 cup ice water
3 tablespoons half-and-half

Steps:

  • Mix the first 9 ingredients together.Set aside.
  • Mix next 5 ingredients together(all but the half n half) for the crust.
  • Grease 11x7 baking dish.Pour turkey ingredients into the dish.
  • Roll crust to fit.Place over contents. Vent.Brush with the 3 tbls.half n half.
  • Bake 400 degrees for 30 minutes -- .
  • NOTE-I use leftover turkey gravy,if I have it.Also,I save and freeze leftover veggies like corn,peas,green beans.I use them in dishes like this or for soup.

Nutrition Facts : Calories 632.6, Fat 34.3, SaturatedFat 17.5, Cholesterol 144.9, Sodium 1585.7, Carbohydrate 38.1, Fiber 2, Sugar 1.8, Protein 41.7

BISQUICK'S EASY TURKEY POT PIE



Bisquick's Easy Turkey Pot Pie image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

  • Heat oven to 375ºF.
  • (350ºF. for glass pan).
  • Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Spread in ungreased rectangular pan, 13x9x2-in.
  • Stir remaining ingredients until blended.
  • Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

EASY TURKEY POT PIE (COOKING FOR 2)



Easy Turkey Pot Pie (Cooking for 2) image

Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 3

Number Of Ingredients 7

1 cup frozen mixed vegetables
1 cup cut-up cooked turkey
1/2 cup canned condensed cream of chicken and mushroom soup
1/4 cup canned condensed chicken broth
1/2 cup Bisquick Heart Smart® mix
1/8 teaspoon poultry seasoning
1/3 cup fat-free (skim) milk

Steps:

  • Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
  • In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
  • Bake uncovered 20 to 25 minutes or until light brown.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g

EASY TURKEY POT PIE



Easy Turkey Pot Pie image

This is an easy pot pie recipe that is great for using leftover turkey or chicken. You can add any vegetables that you like.

Provided by Crafty Lady 13

Categories     Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

2 (9 inch) unbaked pie crusts
1 (10 3/4 ounce) can cream of mushroom soup
2 cups cooked turkey, chopped
1 (10 ounce) can mixed vegetables, drained
1/2 cup shredded cheese, any kind you like
1/3 cup milk

Steps:

  • Preheat oven to 400°. Place on pie crust in an ungreased pie pan.
  • In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat, mixed vegetables and shredded cheese. Top with the other pie crust and seal the crust edges by crimping with a wet fork or with your fingers.
  • Bake in the preheated oven for 45 minutes, or until the crust is a golden brown.
  • Let cool for 10 - 15 minutes before cutting.

Nutrition Facts : Calories 733.2, Fat 42.2, SaturatedFat 12.3, Cholesterol 65.1, Sodium 1260.4, Carbohydrate 54.8, Fiber 5.4, Sugar 3, Protein 32.6

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