Best Quick N Easy Sausage On A Bun Recipes

QUICK 'N EASY SAUSAGE ON A BUN

Steps:

• Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
• Remove sausages from skillet; cover to keep warm. Drain skillet.
• Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
• Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
• Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
• Open sausages; place, cut-sides down, on bottom halves of rolls.
• Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
• Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.

QUICK ITALIAN SAUSAGE SANDWICHES

Steps:

• Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

ITALIAN SAUSAGE ON A BUN

Steps:

• 1. Grill your sausage till it's nice and brown. While your sausage is cooking on the grill you are going to slice your onions thin and place in a saute pan with your sliced mushrooms. In another small pan you should be heating up your favorite sauce. While all this is going on put your hot dog buns on a cookie sheet and open them up.
• 2. When the sausage comes off the grill, place them on the buns, top with sauce, onions, mushrooms, and then cheese. Place in oven about 3-5 minutes. Just to let the buns warm and the cheese melt. It's like pizza on a bun and the kids will love it. Serve with your favorite salad.

SAUSAGE PATTY ON A BUN

Steps:

• Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.
• At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.
• In the meantime sauté the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.
• Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.
• Toast the buns lightly. Place a patty on the bun, top with egg and onions.
• Add any condiments you like, however only mustard is required. I use the honey type.