Best Quick N Easy Bean Pot Recipes
QUICK 'N EASY BAKED BEANS
A quickie baked bean dish that will be a great addition to your buffet party or picnic. Goes together in minutes.
Provided by Marie
Categories Beans
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon til crisp and drain, reserving 2T drippings.
- Crumble bacon and set aside.
- Cook onion in drippings until tender.
- Add with bacon to beans, then add rest of ingredients and mix well.
- Baked uncovered at 325 degrees for approximately 1 hour.
Nutrition Facts : Calories 239.2, Fat 7.4, SaturatedFat 2.4, Cholesterol 10.3, Sodium 702.9, Carbohydrate 39.1, Fiber 6.4, Sugar 19.6, Protein 9.1
EASY BAKED BEANS
Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
QUICK INSTANT POT® BAKED BEANS
I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!
Provided by thedailygourmet
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
- Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 48.2 g, Cholesterol 13.4 mg, Fat 5.8 g, Fiber 5.8 g, Protein 11.6 g, SaturatedFat 1.8 g, Sodium 987.9 mg, Sugar 28.9 g
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