Best Quick Mix Coffee Cake Recipes

QUICK COFFEE CAKE

Quick Coffee Cake image

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

Provided by Stephanie

Categories Desserts Cakes Coffee Cake Recipes

Time 30m

Yield 9

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
6 tablespoons white sugar
½ teaspoon salt
⅓ cup shortening
½ cup milk
1 egg
½ teaspoon vanilla extract
2 tablespoons butter, melted
½ cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g

QUICK MIX COFFEE CAKE

Quick Mix Coffee Cake image

If you love coffee, and you love cake, and you believe "Quick" is THE buzz word for the new millennium ... then this recipe is for you! I've been making this recipe since I was a new bride (and I aint saying how loooong ago that was ;o)

Provided by Tomboy

Categories Breads

Time 1h

Yield 1 20cm round cake

Number Of Ingredients 15

Ingredients

3 teaspoons instant coffee powder
1 tablespoon hot water
1 cup self-rising flour
1/4 cup custard powder
3/4 cup brown sugar (firmly packed)
1/3 cup milk
2 eggs
125 g butter
2 teaspoons vanilla essence
30 g butter, melted
3/4 cup icing sugar
1/2 teaspoon honey
1/2 teaspoon vanilla essence
1 teaspoon instant coffee powder
1 tablespoon water

Steps:

Dissolve coffee powder in water.
Add to a large bowl with remaining ingredients.
Mix at a medium speed until smooth.
Spread into a greased and paper lined 20cm (8") round cake tin.
Bake 200 deg celsius 45 minutes.
Stand a few minutes before turning out.
When cold spread with Coffee Icing.
For the Icing: Combine melted butter with the icing sugar.
Add honey, vanilla and combined coffee powder and water.
Beat til thick.

Nutrition Facts : Calories 2767.8, Fat 139.2, SaturatedFat 84.3, Cholesterol 765.6, Sodium 2723, Carbohydrate 353.3, Fiber 3.4, Sugar 252.2, Protein 29.4