Best Quick Marinated Mushrooms Recipes

Quick Marinated Mushrooms image

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 13

1/3 cup water
1/4 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons olive oil
2 garlic cloves, peeled and cut into wedges
1 bay leaf
4 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 to 1/4 teaspoon salt
1/2 pound fresh mushrooms

Steps:

In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.

Nutrition Facts :

Quick and Easy Zesty Marinated Mushrooms image

Provided by Alskann

Categories Vegetable

Time 46m

Yield 6-8 serving(s)

Number Of Ingredients 2

1 lb white button mushrooms, stems removed
8 ounces kraft zesty Italian salad dressing

Steps:

Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.
Preheat grill medium high heat.
Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.
***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.
Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
Turn mushrooms and cook 5 more minutes.
You can baste with excess marinade if you wish at anytime during the cooking process.
These are very hot so "try" to let them cool a little before taking your first bite.
Enjoy!
(Preparation time includes marinating time).