Best Quick Marinated Cucumbers Recipes
CUCUMBER SALAD WITH VINEGAR
Mom's recipe for Cucumber Salad with Vinegar is a healthy and easy side dish to pair with any summer meal!
Provided by Blair Lonergan
Categories Side Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Slice cucumbers very thinly and place in a large bowl. I like to use a mandoline to keep the slices even and to make the process very fast, but you can just use a knife if you prefer.
- In a separate small bowl or in a jar, whisk or shake together vinegar, water, sugar, salt, pepper and herbs. Pour over cucumbers. Cover; chill at least one hour or overnight. Drain cucumbers and serve!
Nutrition Facts : Calories 12 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.5 g
SIMPLY MARINATED CUCUMBERS
Make and share this Simply Marinated Cucumbers recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumbers and scallions in a large bowl.
- In a seperate bowl, whisk together red wine vinegar, sugar, salt, pepper, and dill. Pour over the cucumber/scallion mixture.
- Toss to coat evenly.
- Chill for about 2 hours. Toss again before serving.
Nutrition Facts : Calories 57.5, Fat 0.2, SaturatedFat 0.1, Sodium 101.2, Carbohydrate 14.4, Fiber 1, Sugar 11, Protein 1.1
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
EASY DELICIOUS MARINATED CUCUMBER SLICES
Cool cucumbers, zesty onions and snappy bell peppers in a salty-sweet bath. Yummy as a refeshing salad or a delicious edible garnish. Great for using up your garden's cucumbers! No canning or pickling experience required!
Provided by SaraFish
Categories Vegetable
Time 20m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.
- Turn off heat and set aside for about 5 minutes.
- Slice vegetables and place in large mixing bowl.
- Pour vinegar mixture over veggies and toss a bit.
- Layer in a large flat dish (I use my Pyrex 13 by 9 pan) that has a tight fiting lid.
- Refrigerate, covered, for at least one whole day (but a couple days is even better).
- Stir every 6 hours or so to be sure all cucumbers get marinaded.
- Serve chilled as a salad or as a delicious edible garnish.
MARINATED CUCUMBERS
Make and share this Marinated Cucumbers recipe from Food.com.
Provided by kclime
Categories Vegetable
Time P1DT1h
Yield 1 cucumber worth, 2 serving(s)
Number Of Ingredients 6
Steps:
- slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
- combine all other ingredients in a bowl, stir, chill.
- add cucumbers, cover and marinate in fridge over night.
- store uneaten cucumbers covered in brine in fridge.
QUICKIE MARINATED CUCUMBERS
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. Note: the longer you let these marinate, the more flavorful they become. But if you like them really crisp, then you'd better plan to eat them up within a day (which should be no problem since they're so fresh tasting.
Provided by internetnut
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine the hot water, sugar, and italian dressing. Add the cucumbers and onions. Mix well, cover, and chill for at least 2-3 hours before serving.
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
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